Harts Barn | Cookery School

Recipes

 

Christmas Cake

By Harts Barn Cookery School

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Mincemeat

By Harts Barn Cookery School

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Autumn Fruit Chutney

By Harts Barn Cookery School

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Basic Bread

By Andy Robertson

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Mango & Ginger Pudding

By Harts Barn Cookery School

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Pear and Parmesan Salad

By Harts Barn Cookery School

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Pheasant Supreme with Mushroom Compote

By Harts Barn Cookery School

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Poached Pears with Honey and Vanilla Creamed Rice

By Harts Barn Cookery School

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Rhubarb and Almond Pudding

By Harts Barn Cookery School

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Risotto with Nettles and Porcini Mushrooms

By Harts Barn Cookery School

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Speech House Pudding

By Harts Barn Cookery School

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Tea Smoked Duck Breasts

By Harts Barn Cookery School

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Wild Garlic Gnocchi

By Harts Barn Cookery School

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Gluten Free Gyoza

By Harts Barn Cookery School

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Mexican Lasagne

By Harts Barn Cookery School

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