Harts Barn | Cookery School

Recipes

 

Mincemeat Recipe

Harts Barn Cookery School

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Autumn Fruit Chutney

Harts Barn Cookery School

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Basic Bread

Andy Robertson

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Mango & Ginger Pudding

Harts Barn Cookery School

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Pear and Parmesan Salad

Harts Barn Cookery School

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Pheasant Supreme with Mushroom Compote

Harts Barn Cookery School

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Poached Pears with Honey and Vanilla Creamed Rice

Harts Barn Cookery School

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Rhubarb and Almond Pudding

Harts Barn Cookery School

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Risotto with Nettles and Porcini Mushrooms

Harts Barn Cookery School

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Speech House Pudding

Harts Barn Cookery School

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Tea Smoked Duck Breasts

Harts Barn Cookery School

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Wild Garlic Gnocchi

Harts Barn Cookery School

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Gluten Free Gyoza

Harts Barn Cookery School

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Mexican Lasagne

Harts Barn Cookery School

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