The Cookery School is currently closed, but from 12th April some classes will be going ahead, with the school re-opening in full from the 17th May.  This is in line with guidelines from the Government and the Local Authority. 

For full details of classes opening, please see our Roadmap to Re-opening page.  We hope to see you soon.  

Thank You


Chocolate Dreams

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Treat a loved one, or yourself on our themed chocolate course – These are themed to the time of year so Valentines Chocolate Dreams,  Easter and Christmas

Using melted milk, white and dark Callebaut Belgium chocolate gallettes and a range of ingredients, through demonstration and hands on experience, you will create a range of chocolates using silicone moulds, filled chocolates, lollies, florentines and rolling truffles.

We will discuss microwave tempering and how a cocoa bean becomes chocolate

You will be let loose to use your imagination to make your chocolate creations.

All chocolates produced can be taken home in a presentation box and bag tied with colourful ribbon or eaten!

Duration: 2.5 hours 

How Many People are Attending?
Afternoon tea 1

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