Cooking with Fire

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Join us for an intro into Cooking with Fire.

We will instruct you in setting up and lighting a fire pit, clay oven and BBQ, using charcoal from the Forest of Dean. While the fire is coming up to temperature we will:

Demonstrate boning out a leg of lamb and seasoning, ready for cooking in the clay oven.

Prepare a spatchcock of chicken and you will assist with jointing a chicken. These joints will be marinated and cooked on the fire choosing from garlic, herb & lemon marinade, piri piri marinade or jerk seasoning.

You will also make lamb kebabs and stuffed flatbreads, all cooked on the fire.  Once cooked we will then join in a feast around the fire.

Duration: 3 hours 

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