The Cookery School is currently closed, but from 12th April some classes will be going ahead, with the school re-opening in full from the 17th May.  This is in line with guidelines from the Government and the Local Authority. 

For full details of classes opening, please see our Roadmap to Re-opening page.  We hope to see you soon.  

Thank You


Cooking with Fire

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IMG 3257


Join us for an intro into Cooking with Fire.

We will instruct you in setting up and lighting a fire pit, clay oven and BBQ, using charcoal from the Forest of Dean. While the fire is coming up to temperature we will:

Demonstrate boning out a leg of lamb and seasoning, ready for cooking in the clay oven.

Prepare a spatchcock of chicken and you will assist with jointing a chicken. These joints will be marinated and cooked on the fire choosing from garlic, herb & lemon marinade, piri piri marinade or jerk seasoning.

You will also make lamb kebabs and stuffed flatbreads, all cooked on the fire.  Once cooked we will then join in a feast around the fire.

Duration: 3 hours 

How Many People are Attending?
Afternoon tea 1

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