The Cookery School is currently closed, but from 12th April some classes will be going ahead, with the school re-opening in full from the 17th May.  This is in line with guidelines from the Government and the Local Authority. 

For full details of classes opening, please see our Roadmap to Re-opening page.  We hope to see you soon.  

Thank You


Cheese, Chutney & Bread

cheese cheesemaking cheese 2


Making your own Ploughman's has never been so easy!

We will discuss the separation of the curds from the whey, ingredients and essential equipment.

On this class you will make:

  • Ricotta
  • Mozzarella
  • With the whey from the cheese, you will make bread
  • And a chutney too.

And will have a demo of a soft cheese and mascarpone.

The class will be a combination of demo and hands on in groups. Recipes and tastings available.

Duration: 3 hours 

How Many People are Attending?
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