Making your own Ploughman's has never been so easy!
We will discuss the separation of the curds from the whey, ingredients and essential equipment.
On this class you will make:
- With the whey from the cheese, you will make bread
- And a chutney too.
And will have a demo of a soft cheese and mascarpone.
The class will be a combination of demo and hands on in groups. Recipes and tastings available.
Duration: 3 hours