Indian food has so many great and diverse vegetarian dishes. Come and join chef tutor Versha Patel to learn the flavours of the Gujarat.
Dishes to include:
Moong Dhal - green lentil curry
Rajma curry - spiced kidney bean curry from Northern India
Onion bhaji - a variety of onions with chickpea flour
Hands on cookery and demonstration, with an introduction to spices.
Duration: 2.5 hours