Vegan Indian Cookery - Takeaway Specials

monika grabkowska w R sfcakP0 unsplash
monika grabkowska w R sfcakP0 unsplash


Indian food has so many great and diverse vegetarian dishes. Come and join chef tutor Versha Patel to learn the flavours of the Gujarat.

Dishes to include:

Moong Dhal - green lentil curry

Rajma curry - spiced kidney bean curry from Northern India


Onion bhaji - a variety of onions with chickpea flour

Hands on cookery and demonstration, with an introduction to spices. 

Duration: 2.5 hours  

How Many People are Attending?
Afternoon tea 1

Sign Up To Our Newsletter