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£45.00
Join us in the Apple Barn for a Local Goat Feast!
Goat locally reared and butchered & prepared by our Chef Apprentice, Theo. Cooked over Birchwood Forestry charcoal & wood. Cooked on our Fire Pit and the Earth Oven
The meal will be served communally on large tables, for everyone to enjoy the food & experience together
Pit roasted goat shoulder, marinated with black garlic & rosemary, basted in its own fat
Goat belly “porchetta” stuffed with our nduja, herbs, pine nuts & preserved citrus
Goat meat & offal Ethiopian berbere style kebabs
Ash roasted seasonal veg & potatoes from Ragman's Lane Farm
Charred & smokey aubergine dip
Goat fat flatbreads stuffed with goat's milk feta & garden herb
Charred fennel, red onion & Ragman's leaf salad
Smoked goat’s milk yogurt labneh
Dessert
OMG gelato made locally in Mitcheldean
Please inform us of any dietary requirements at time of booking
For vegetarian, please request at time of booking
