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£40.00
Join us in the Apple Barn for some outrageously tasty Korean BBQ
All meats locally reared. Butchered at The Meat Hut. Cooked over Birchwood Forestry charcoal.
Cooked on our Firecage, ProQ BBQ Smoker & Grills
The meal will be served for everyone to enjoy the food & experience together
TO START
Doenjang Guk
Fermented soybean paste soup
SERVED ALL TOGETHER
Galbi
Flanken-Cut Beef Short Rib or King Oyster Mushroom (V) marinated in nashi pear, ganjang Korean soy sauce & our in-house fermented sake lees rice wine
Maekjeok
Doenjang Pork Shoulder or Dubu Tofu (V) marinated in fermented soybean paste & plum
Dak Bulgogi
Mirim & Ganjang Chicken Thigh or Celeriac (V) marinated in our in-house fermented sake lees rice wine, shoyu & sesame
all served with a selection of banchan, Korean side dishes
our own kimchi, tteokbokki, rice cakes, yeongeun jorim, fried lotus root, sukju maul muchim, sesame beansprouts
ssam-mu, pickled radish, lettuce leaf & perilla wraps & ssamjang dipping paste
TO FINISH
Melona
Melon ice
Please inform us of any allergies or dietary requirements at time of booking
Vegetarian or vegan meals need to be pre-ordered at time of booking
