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£50.00
Join us in the Apple Barn for local dry aged steak cooked over wood fire & charcoal!
All meats locally reared. Butchered at The Meat Hut. Cooked over Birchwood Forestry wood & charcoal.
The meal will be served for everyone to enjoy the food & experience together
Ultimate Garlic Bread
Savoury doughnut filled with smoked cream cheese, garlic & mozzarella,
Glazed with cheddar, chive, black garlic & crispy onions
Steak Board
Slow smoked & charcoal seared tomahawk steak, served medium rare
Rosemary smoked & seared fillet steak, served very rare
Slow smoked shredded short rib
Earth oven roasted dauphinoise potatoes
Bone marrow & beef dripping butter
Ember roasted sweet onions
Miso roasted local squash
Dessert
Smoked banana & pecan toffee cake, malted caramel sauce, clotted cream ice cream
Please inform us of any allergies or dietary requirements at time of booking
There will be no vegetarian options for this supperclub
