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£45.00
Join us in the Apple Barn for a wood fired Mexican feast!
All meats locally reared. Butchered at The Meat Hut
Cooked over Birchwood Forestry wood & charcoal
The meal will be served for everyone to enjoy the food & experience together
Freshly fried corn tortillas chips
guacamole, lime crema, pico de gallo, salsa roja
Beef Cheek Barbacoa
Slow smoked beef cheek in dark beer, chipotle, spices and herbs
Vegetarian Mushroom & Bean Barbacoa
Shredded mushrooms & beans in dark beer, chipotle, spices & herbs
Cochinita Pibil
A traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula.
Local GOS belly pork marinated in citrus & achiote, wrapped in banana leaf
and slow cooked over woodfire.
Vegetarian Oyster Mushroom Pibil
Oyster mushrooms marinated in citrus & achiote, wrapped in banana leaf
and slow cooked over woodfire.
All served with
corn tacos, frijoles, mexican rice, elote, pink pickled onions,
curtido - fermented cabbage salad, pickled jalapenos
Dessert
Churros, cinnamon sugar, warm spiced chocolate sauce
Vegetarians, please pre order when booking
Please advise of all dietary requirements when booking as these cannot be catered for on the night otherwise
