We will be learning how to create those restaurant favourites in this class. Join Chef tutor Versha Patel on a journey of making those spices do all the work. Hands- on and demos with an explanation of spices.
- Butter Chicken- Creamy, rich and morish chicken curry
- Naan bread – Light and fluffy flat breads
- Cumin rice – A little flavour to plain rice.
- Samosa – Everyone’s favourite pastry with a vegetable filling
Duration: 2.5 hours