Restaurant Favourites – Indian Takeaway Specials

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charles deluvio PqsImnjuElM unsplash


We will be learning how to create those restaurant favourites in this class. Join Chef tutor Versha Patel on a journey of making those spices do all the work. Hands- on and demos with an explanation of spices.

  • Butter Chicken- Creamy, rich and morish chicken curry
  • Naan bread – Light and fluffy flat breads
  • Cumin rice – A little flavour to plain rice.
  • Samosa – Everyone’s favourite pastry with a vegetable filling

Duration: 2.5 hours 

How Many People are Attending?
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