South Indian Takeaway Specials

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andy hay ZN TT10kf4o unsplash

£60.00

Coconut trees and fish are in abundance. This heavily influences the food eaten in southern India. Join chef Tutor Versha Patel in exploring the flavours of southern India.  

  • Prawn curry - Prawns in a coconut sauce
  • Aubergine fry – Deep fried aubergines in batter
  • Masala dosa – Rice and lentil pancake
  • Coconut rice – a twist to make rice morish.

Duration: 2.5 hours 

 

How Many People are Attending?
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