The Cookery School is currently closed, but from 12th April some classes will be going ahead, with the school re-opening in full from the 17th May.  This is in line with guidelines from the Government and the Local Authority. 

For full details of classes opening, please see our Roadmap to Re-opening page.  We hope to see you soon.  

Thank You


South Indian Takeaway Specials

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andy hay ZN TT10kf4o unsplash


Coconut trees and fish are in abundance, this heavily influences the food eaten in Southern India. Join Versha Patel in exploring this diverse area of regional Indian cookery. Hands on cookery and demonstration, with an introduction to spices.


  • Aubergine Fry
  • Dosa
  • Prawn Curry
  • Coconut Rice

Duration: 2.5 hours 


How Many People are Attending?
Afternoon tea 1

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