South Indian Takeaway Specials

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andy hay ZN TT10kf4o unsplash


Coconut trees and fish are in abundance. This heavily influences the food eaten in southern India. Join chef Tutor Versha Patel in exploring the flavours of southern India.  

  • Prawn curry - Prawns in a coconut sauce
  • Aubergine fry – Deep fried aubergines in batter
  • Masala dosa – Rice and lentil pancake
  • Coconut rice – a twist to make rice morish.

Duration: 2.5 hours 


How Many People are Attending?
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