South Indian Takeaway Specials

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andy hay ZN TT10kf4o unsplash


Coconut trees and fish are in abundance, this heavily influences the food eaten in Southern India. Join Versha Patel in exploring this diverse area of regional Indian cookery. Hands on cookery and demonstration, with an introduction to spices.


  • Aubergine Fry
  • Dosa
  • Prawn Curry
  • Coconut Rice

Duration: 2.5 hours 


How Many People are Attending?
Afternoon tea 1

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