Join us via zoom to make the famous patisseries, Eclairs and profiteroles. When baked you will fill and decorate them, on this online baking class.
Choux pastry can be tricky to make but your Chef Tutor will help you with each step of the make and bake process and can answer your questions live
You will learn how to make the choux pastry, the filling, and how to put them together with different flavourings and decorations.
We will send you some of the ingredients, a few flavourings, colourings, recipe and some equipment for you to keep, with a list of other items for you to provide.
This class is perfect for individuals, birthdays, hen parties or groups wanting to cook together online.
- Dried ingredients
- Pipettes of colour & flavour
- Silicone paper
- Piping bags.
- Baking trays.
- Hand-held electric mixer or hand whisk.
- Weighing scales.