Join us via zoom to make the famous patisserie, eclairs and profiteroles in this online baking class.
They can be tricky to make but your Chef Tutor will help you with each step of the make and bake process and can answer your questions live
You will learn how to make the choux pastry, the filling, the ganache and decoration to make your eclairs and profiteroles stand out of the crowd.
We will send you some of the ingredients, flavourings, decorations and some equipment with a list of other items for you to provide or buy and your recipe to keep
This class is perfect for individuals, birthdays, hen parties or groups wanting to cook together online.
- Dried ingredients for the choux pastry.
- Ingredients for the ganache.
- Piping bags.
- Double cream
- Baking trays.
- Hand-held electric mixer.
- Weighing scales.