Curing & Fermentation Basics

web 216
web 216


Re-discover some of the age old techniques of food preservation and how they can create, innovate and inspire you in the kitchen.

Curing Basic does come with a health warning: once you have acquired the skills of curing it will become addictive.

A mixture of hands on and demonstration

Lunch and drinks will be provided.

Apron provided

You will cover:

  • curing bacon
  • making pancetta
  • crepinettes (a french sausage)
  • black or white pudding
  • Beetroot Gravalax
  • Kimchi and other ferments

Duration: 6 hours

How Many People are Attending?
Afternoon tea 1

Sign Up To Our Newsletter