Curing Basics

web 216
web 216

£95.00

Re-discover some of the age old techniques of food preservation and how they can create, innovate and inspire you in the kitchen.

This class does come with a health warning: once you have acquired the skills of curing it will become addictive.

A mixture of hands on and demonstration

You will cover:

  • curing bacon
  • making pancetta
  • crepinettes (a french sausage)
  • black or white pudding
  • Beetroot Gravalax
  • Kimchi

Duration: 6 hours

How Many People are Attending?
Afternoon tea 1

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