Many dishes from Sri Lanka are dominated by coconut. Join chef tutor Versha Patel in discovering the influences of other countries on Sri Lankan cuisine. It is a melting pot of flavours.
- Chicken or veg kottu – street food stir fry
- Egg hopper – coconut milk-based pancake with egg
- Parsley and onion stuffed flat
- Sambals – different chutneys to accompany the hopper
Duration: 3 hours