Sri Lankan Cookery

baiq daling YacHH669 w unsplash
baiq daling YacHH669 w unsplash


Many dishes from Sri Lanka are dominated by coconut. Join chef tutor Versha Patel in discovering the influences of other countries on Sri Lankan cuisine. It is a melting pot of flavours.

  • Chicken or veg kottu – street food stir fry
  • Egg hopper – coconut milk-based pancake with egg
  • Parsley and onion stuffed flat
  • Sambals – different chutneys to accompany the hopper

Duration: 3 hours 

How Many People are Attending?
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