NEW CLASS FOR 2020!

Join your Chef tutor for our new Curing Basics class!

Re-discover some of the age old techniques of food preservation and how they can create, innovate and inspire you in the kitchen.
This class does come with a health warning: once you have acquired the skills of curing it will become addictive.

A mixture of hands on and demonstration

You will cover:

  • curing bacon
  • making pancetta
  • crepinettes (a french sausage)
  • black or white pudding
  • Beetroot Gravalax
  • Kimchi

Cured Lunch Provided

Tea and Coffee available
Aprons provided
Duration:6 hours

    Curing Basics
    Saturday, August 29, 2020 from 10:00 AM - 04:00 PM

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