NEW CLASS FOR 2020!
Join your Chef tutor for our new Curing Basics class!
Re-discover some of the age old techniques of food preservation and how they can create, innovate and inspire you in the kitchen.
This class does come with a health warning: once you have acquired the skills of curing it will become addictive.
A mixture of hands on and demonstration
You will cover:
- curing bacon
- making pancetta
- crepinettes (a french sausage)
- black or white pudding
- Beetroot Gravalax
Cured Lunch Provided
Tea and Coffee available
- Curing Basics
- Saturday, August 29, 2020 from 10:00 AM - 04:00 PM