Low Carb, High Veg
Date: 10th February 2018
Time: 10:00 am - 1:00 pm
Low Carb, Vegetarian Cookery Class
Trying to eat less carbs? The modern diet is riddle with simple carbohydrates that break down as sugar and create excess weight and bloating. We all love pizza, pasta and rice, but sometimes we want something a bit lighter. In this class we will use a range of vegetables to create dishes that are low in carbohydrates but high in flavour, veg and protein. Learn how to use vegetables as a base to take the place of carbohydrates like rice, wraps, pasta, pizza crust and taco shells. The class will also be gluten and grain free.
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