Indian Takeaway Experience – Vegetarian
Date: 24th February 2018
Time: 10:00 am - 12:30 pm
Class Details:
Cost: £55
Want to demystify the art of Indian cuisine?
Join Versha Patel who will show you how, with demos and hands-on cooking. An introduction to spcies and their uses in Indian cuisine is part of this class. Dishes you will make are:-
Vegetable samosa with dip
creamy dhal (lentils),
paneer tikka masala and
light naan breads
For more information email info@hartsbarncookeryschool.co.uk
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