Date: 24th February 2018

Time: 10:00 am - 12:30 pm

Class Details:

Cost: £55

Want to demystify the art of Indian cuisine?
Join Versha Patel who will show you how, with demos and hands-on cooking. An introduction to spcies and their uses in Indian cuisine is part of this class. Dishes you will make are:-
Vegetable samosa with dip
creamy dhal (lentils),
paneer tikka masala and
light naan breads

For more information email info@hartsbarncookeryschool.co.uk

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