Events - Harts Barn Cookery School

Indian Takeaway Experience – Vegetarian

Date: 24th February 2018

Time: 10:00 am - 12:30 pm

Class Details:

Cost: ยฃ55

Want to demystify the art of Indian cuisine?
Join Versha Patel who will show you how, with demos and hands-on cooking. An introduction to spcies and their uses in Indian cuisine is part of this class. Dishes you will make are:-
Vegetable samosa with dip
creamy dhal (lentils),
paneer tikka masala and
light naan breads

For more information email

Book Your Place:

Bookings no longer allowed on this date.