Date: 9th November 2018
Time: 6:30 pm - 9:30 pm
Game cookery class – Forest of Dean Game
In this game cooking class we will take the fear out of Game, demonstrating and creating dishes from a range of the Forest of Dean’s finest game. We will compare wild meats and their farmed equivalents, natural vs. artificial sausage casings and blending your own spice mixes or buying ready made ones.
You will take home an oven ready pheasant and a brace of Game Sausages.
A classic Venison and chocolate casserole
Tea smoked duck breast.
Pheasant with Raz el Hanout
Wild boar meatballs with rich tomato and basil sauce
Game sausages from trimmings and left overs.
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