Takeaway Specials – Chicken
Date: 12th January 2019
Time: 10:00 am - 12:30 pm
Want to demystify the art of Indian cuisine? This class shows you how, with demonstrations and hands-on cooking.
You will learn how to re-create takeaway dishes at home with authentic flavours. An introduction to spices and their uses in Indian cuisine is part of this class.
Dishes we will be making are:-
Crispy Onion Bhajis
Chicken Tikka Masala (the nation’s favourite)
Light Naan Breads
Tastings are available throughout the class. Aprons are provided and a comforting tea/coffee/glass of wine or soft drink are available during the class.
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