Date: 21st March 2020
Time: 10:00 am - 1:00 pm
It’s not all about raw fish! Come and join us to experience the flavours of this diverse cuisine, where you will create some Japanese classics.
There will be of hands on cookery and demos throughout the class.
Tea and Coffee available throughout the class
Aprons are provided
Please provide us with any allergens in the requirements box when booking
BOOKING WITH VOUCHER: INPUT VOUCHER CODE INTO REQUIREMENTS BOX
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