Events - Harts Barn Cookery School

Chicken – Indian Takeaway Specials

Date: 25th January 2020

Time: 10:00 am - 12:30 pm

Class Details:

Cost £55

Come and learn how to re-create some of the nation’s favourite Indian Chicken takeaway dishes at home. With hands on cookery and demos, and an introduction to spices.

Example Dishes:

  • Chicken Tikka Masala
  • Onion Bhaji and dip
  • Naan Bread
  • Bombay potatoes

Please let us know of any allergies when booking

BOOKING WITH VOUCHER: INPUT VOUCHER CODE INTO REQUIREMENTS BOX

 

Book Your Place:

Bookings no longer allowed on this date.