Events - Harts Barn Cookery School

Vegetarian – Indian Takeaway Specials

Date: 11th January 2020

Time: 10:00 am - 12:30 pm

Class Details:

Cost £55

Indian food has so many great and diverse vegetarian dishes. Come and join chef tutor Versha Patel to learn the flavours of the Gujarat with the following dishes:

  • Paneer Tikka Masala
  • Creamy Lentil Dhal
  • Samosa Chat
  • Chapatis

. Hands on cookery and demonstration, with an introduction to spices

BOOKING WITH VOUCHER: INPUT VOUCHER CODE INTO REQUIREMENTS BOX

Book Your Place:

Bookings no longer allowed on this date.