Events - Harts Barn Cookery School

Moroccan

Date: 15th February 2020

Time: 10:00 am - 1:00 pm

Class Details:

Cost £60

Join us for a mouth-watering Moroccan food experience.

Watch demos, learn about tagine cooking, Moroccan ingredients and get hands on making delicious Moroccan food.

During the class you will make and taste a selection of flavours including:

Harissa paste
Assortment of Tagines
Fish Balls in tomato sauce
Paprika and parsley flat breads
couscous
Moroccan rice pudding
All dishes prepared can be tasted and taken away for you to enjoy. Recipe packs available.

All to be enjoyed with a refreshing drink of mint tea.

Aprons provided
Tea and Coffee available throughout

Please let us know of any allergies when booking

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