Events - Harts Barn Cookery School

Bread Basics

Date: 3rd April 2020

Time: 10:00 am - 1:00 pm

Class Details:

Price: £60

Conquer the basics of making bread. Learn by demo and hands on experience how to make a simple yeasted dough. We will talk about different types of yeast, flour, kneading methods and shaping bread. You will make a loaf of bread and batch of rolls from start to finish.

Aprons will be provided.
Tea and Coffee available throughout the class.

Please let us know of any allergies when booking

BOOKING WITH VOUCHER: INPUT VOUCHER CODE INTO REQUIREMENTS BOX

Book Your Place:

Keep this field blank:
Name*:
Required field
E-Mail*:
Required field
Phone number*:
Places*:
Requirements:
 
I agree to Harts Barn Cookery School‘s terms & conditions and their privacy policy:
Required field
Please fill in the code displayed here: