Date: 3rd April 2020
Time: 10:00 am - 1:00 pm
Conquer the basics of making bread. Learn by demo and hands on experience how to make a simple yeasted dough. We will talk about different types of yeast, flour, kneading methods and shaping bread. You will make a loaf of bread and batch of rolls from start to finish.
Aprons will be provided.
Tea and Coffee available throughout the class.
Please let us know of any allergies when booking
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