Events - Harts Barn Cookery School

Cooking with Fire

Date: 17th May 2020

Time: 2:00 pm - 5:00 pm

Class Details:

Join us for an intro into Cooking with Fire.

We will instruct you in setting up and lighting a fire pit, clay oven and BBQ, using charcoal from the Forest of Dean. While the fire is coming up to temperature we will:
Demonstrate boning out a leg of goat and seasoning, ready for cooking in the clay oven.

Prepare a spatchcock of chicken and you will, in pairs, joint a chicken. These joints will be marinated and cooked on the fire choosing from garlic, herb & lemon marinade, piri piri marinade or jerk seasoning.

You will also make lamb kebabs and stuffed flatbreads, all cooked on the fire. Once cooked we will then join in a feast around the fire.

Tea and Coffee available throughout
Aprons will be provided

Please let us know of any allergies when booking

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