Events - Harts Barn Cookery School

Curing Basics

Date: 29th August 2020

Time: 10:00 am - 4:00 pm

Class Details:

NEW CLASS FOR 2020!

 

Price: £95

Join your Chef tutor for our new Curing Basics class!

On this 6 hour course re-discover some of the age old techniques of food preservation and how they can create, innovate and inspire you in the kitchen.
This class does come with a health warning: once you have acquired the skills of curing it will become addictive.

A mixture of hands on and demonstration
You will cover:

  • curing bacon
  • making pancetta
  • crepinettes (a french sausage)
  • black or white pudding
  • Beetroot Gravalax
  • Kimchi

Cured Lunch Provided

Aprons provided
Tea and Coffee available throughout

Please let us know of any allergies when booking

BOOKING WITH VOUCHER: INPUT VOUCHER INTO REQUIREMENTS BOX

 

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