Date: 22nd November 2020
Time: 10:00 am - 4:00 pm
NEW CLASS FOR 2020!
Join your Chef tutor for our new Curing Basics class!
On this 6 hour course re-discover some of the age old techniques of food preservation and how they can create, innovate and inspire you in the kitchen.
This class does come with a health warning: once you have acquired the skills of curing it will become addictive.
A mixture of hands on and demonstration
You will cover:
- curing bacon
- making pancetta
- crepinettes (a french sausage)
- black or white pudding
- Beetroot Gravalax
Cured Lunch Provided
Tea and Coffee available throughout
Please let us know of any allergies when booking
BOOKING WITH VOUCHER: INPUT VOUCHER INTO REQUIREMENTS BOX
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