Forage and Feast

Forage and Feast

Our cookery school principal Yvette Farrell has a passion for our hedgerows, woods and footpaths.

To share this passion Yvette is pleased to introduce you one of her favourite classes: Forage and Feast.

During this class you will be taken on a forage, by a trained forager, in the hedgerows, woods and fields around Harts Barn Cookery School. What you will find depend on the seasons. Wild Garlic in Spring, nuts, berries and mushrooms in Autumn, but there is always something to make a feast from.

You will then return to the cookery school to sort through your foragings and create a feast to dine on – a challenge based on what we find.

We will make a range of drinks and dishes such as infused tea, bread, savoury dishes and something sweet to finish.

We advise you bring suitable clothing and footwear for the day.