Events - Harts Barn Cookery School

Bread Basics

Date: 9th April 2019

Time: 10:30 am - 1:30 pm

Class Details:

Conquer the basics of making bread. Learn by demo and hands on experience how to make a simple yeasted dough. We will talk about different types of yeast, flour, kneading methods and shaping bread. You will make a loaf of bread and batch of rolls from start to finish.

Price: £60

Book Your Place:

Bookings no longer allowed on this date.