Caribbean - Harts Barn Cookery School

Caribbean

Caribbean

Date: Friday 22nd February 2019

Time: 7pm – 11pm

Join us for a touch of sunshine in our Apple Barn.

A menu to evoke the warmth of the Caribbean on a February evening

STARTER:

Prawn & Sweet potato curry with spiced flatbread (vegetarian option smoked tofu)

MAIN:

Caribbean chicken with spring onion sauce served with Blackbeard rice (vegetarian option Jackfruit)

DESSERT:

Pina Colada Tart

We have a fully licensed bar, plenty of parking and the location is perfect for socialising.

 

Our supper clubs are very popular and book up fast!  Come with friends, come on your own and meet new friends, or come with your work colleagues.

 

All dietary requirements can be catered for.  Please contact us in advance or let us know when you book.

 

Price: £20.00