Dandelions, Nettles & Wild Garlic - Harts Barn Cookery School

Dandelions, Nettles & Wild Garlic

Home made wild garlic soup

Date: Friday April 26th

Time: 7pm-11pm

Join us in our Apple Barn where we are celebrating ingredients given to us free by nature, showcasing them as the stars of our Supper Club tonight.

If you wonder how you can incorporate nature into your diet, join us at Natures table. We even have Nettle wine!

Starter:

A duo of Wild Garlic soup and Dandelion broth served with a Nettle flatbread

Main:

Chicken thighs stuffed with Wild Garlic pesto, served with Nettle polenta chips and a Dandelion and fennel salad

Vegetarian:

Portabello mushrooms stuffed with Wild Garlic pesto

Dessert:

Lemon Syllabub with edible flowers

 

We have a fully licensed bar, plenty of parking and the location is perfect for socialising.

All dietary requirements can be catered for. Please contact us in advance or let us know when you book.

 

Price: £20.00
 
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