Date: Friday 28th June
Join us on for a feast of Greek Cuisine. No visa required, just your culinary passports! (If you have one bring it with you on the night or we can issue you with one)
On arrival: Shared platter of olives and toasted pitta on arrival
Lemon courgette, tomato and feta salad
Slow cooked lamb with olive, pine nut & mint couscous.
Figs with thyme infused syrup and Greek yoghurt
We have a fully licensed bar, plenty of parking and the location is perfect for socialising.
All dietary requirements can be catered for. Please contact us in advance or let us know when you book.