Haggis Neeps & Tatties - Harts Barn Cookery School

Haggis Neeps & Tatties


Date: Friday 25th January 2019

Time: 7pm – 11pm

Join us in our Apple Barn dining room for some lovely food.

Our homage to the Haggis on Robbie Burns Night.

There will be vegetarian haggis available

Starter: Mushroom & garlic parfait with Haggis soil and pickled veg.

Mains: Haggis wellington with Neeps, Tatties, buttered leeks and a rich gravy

Dessert: Butterscotch Pudding with whiskey cream


We have a fully licensed bar, plenty of parking and the location is perfect for socialising.


Our supper clubs are very popular and book up fast!  Come with friends, come on your own and meet new friends, or come with your work colleagues.


All dietary requirements can be catered for.  Please contact us in advance or let us know when you book.

Price: £20.00