Join us this September for a Harvest Feast!
Date: Friday September 27th
Starter: Wild Mushroom soup with nettle pesto and walnut sourdough Main: Plumphill Farm Belly of Pork with Pearl Barley risotto and roasted autumn vegetable selection Vegetarian: Local OverFarm squash selection, roasted with accompaniments Dessert: Plum, Blackberry and Almond crumble served with custard
We have a fully licensed bar, plenty of parking and the location is perfect for socialising.
All dietary requirements can be catered for. Please contact us in advance or let us know when you book on email@example.com
Categorized in Themed Supper Clubs