Harvest Supper - Harts Barn Cookery School

Harvest Supper

Join us this September for a Harvest Feast!

Date: Friday September 27th

Time: 7pm-11pm

Starter: Wild Mushroom soup with nettle pesto and walnut sourdough
Main: Plumphill Farm Belly of Pork with Pearl Barley risotto and roasted autumn vegetable selection
Vegetarian: Local OverFarm squash selection, roasted with  accompaniments
Dessert: Plum, Blackberry and Almond crumble served with custard


We have a fully licensed bar, plenty of parking and the location is perfect for socialising.

All dietary requirements can be catered for. Please contact us in advance or let us know when you book on info@hartsbarncookeryschool.co.uk

Price: £20.00
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