Homage to Haggis - Harts Barn Cookery School

Homage to Haggis

haggis

Let’s pay homage to that ‘wee timbering beastie’ the Haggis.

Cost: £20

Yvette has been out hunting for you and has caught a ripe female for you to enjoy!!

Come and join us for a wee dram too.

Starter Platter:
Smoked salmon pate on oatcakes, Skirlie herb balls with whiskey sauce, Cock-a-leekie soup shot
Mains:

Traditional haggis (homemade by Yvette) with neeps & tatties rosti cake, black pudding crumb and buttered leeks.
Vegetarian Haggis available.
Dessert:

Whiskey marmalade bread and butter pudding

We have a fully licensed bar, plenty of parking and the location is perfect for socialising.

Our supper clubs are very popular and book up fast! Come with friends, come on your own and meet new friends, or come with your work colleagues

All dietary requirements can be catered for.

Please contact us in advance or let us know when you book.

Price: £20.00