Date: Friday 25th January 2019
Time: 7pm – 11pm
Join us in our Apple Barn dining room for some rustic Italian food.
Starter: Wild Mushroom dumplings with a springtime salad
Mains: Umbrian lentil, fennel & pork stew served with grilled vegetables and oven baked pumpkin
(Vegetarian option: Lentil and Squash stew)
Dessert: Hazelnut cake with chocolate sauce and mascarpone cream
We have a fully licensed bar, plenty of parking and the location is perfect for socialising.
Our supper clubs are very popular and book up fast! Come with friends, come on your own and meet new friends, or come with your work colleagues.
All dietary requirements can be catered for. Please contact us in advance or let us know when you book.