Date: Friday 27th July 2018
Time: 7pm – 11pm
Join us in the Apple Barn dining room or the courtyard garden for a feast of flavours”.
Fried tortilla chips with green salsa, topped with fried egg and crumbled cheese
Green Chicken Pozole served with Mexican red rice, pink pickled onion, radish, coriander and a warm tortilla or Jack fruit Pozole (vegetarian option)
Mexican fruit salad with chilli & cacao nibs and fried chocolate & Pasilla fondant truffle
We have a fully licensed bar, plenty of parking and the location is perfect for socialising.
Our supper clubs are very popular and book up fast! Come with friends, come on your own and meet new friends, or come with your work colleagues.
All dietary requirements can be catered for. Please contact us in advance or let us know when you book.