Harts Barn Cookery School

Date	Course Title	Brief Description	Time	Cost	Availability	Book
18/05/2012 Friday	Bake It: BREAD MAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	18:30 to 21:30	£45.00 ((Groupon Deal))	14 places	-
19/05/2012 Saturday	INDIAN TAKEAWAY SPECIALS	During this session learn how to amke our musch loved Classic Indian takeaway dishes. Tikka Masal, Korma, Bombay Aloo and more. Watch demos and join in hands on cooking. Lots of tastings and some take home dishes to enjoy. Tea and coffee provided.	9:30 to 12:30	£45.00	16 places
19/05/2012 Saturday	Bake It: BREAD MAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	13:30 to 16:30	£45.00 ((Groupon Deal))	2 places
20/05/2012 Sunday	Bake It: BREAD MAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	9:30 to 12:30	£45.00 ((Groupon Deal))	12 places
20/05/2012 Sunday	Bake It: BREAD MAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	13:30 to 16:30	£45.00 ((Groupon Deal))	12 places
22/05/2012 Tuesday	ASPARAGUS - Cook Club	Join us at Cook Club today to enjoy exploring Asparagus as a culinery delight. Tastings and local asparagus avaiable to buy. Tea/coffee and soft drinnks avaiable.	10:00 to 12:00	£10.00	10 places
24/05/2012 Thursday	A TASTE OF TAPAS	Love tapas? Then come along to a Taste of Tapas - a Spanish food experience you won't forget. Watch a demonstration, then have a go at making your own Tapa under the expert guidance of Yvette Farrell. Once the cooking is done, in true Spanish style you will enjoy your tapas and tastings together with your class - not forgetting the glass of Sangria. Dishes covered will include: Spanish tortilla, chorizo in red wine, stuffed peppers, marinated olives, patatas bravas, spanish rice, garlic shrimps and tastings of Spanish cheeses, Serrano ham and other cured meats. (Word search: TravelZoo or Travel or Zoo)	10:00 to 14:00	£110.00 (GROUPON/ TRAVELZOO CLASS)	12 places
25/05/2012 Friday	A TASTE OF: EDIBLE FLOWERS	Join horticulturist and Cookery School manager and chef, Yvette Farrell for an informative session on how to start your own edible flower garden. Learn what to plant and how to use the results in an array of stunning recipes.	18:30 to 20:00	£10.00	10 places
26/05/2012 Saturday	AN INTRODUCTION TO WILD FOOD FORAGING	Wild food can be found on our doorsteps. Join us on the doorstep of Harts Barn Cookery School and the surrounding hedges, fields and gardens. Hedgerows, meadows and woodland all offer a range of flavoursome food which is free of pesticide. It’s also organic, full of minerals and costs nothing to pick and use. Discover the taste and flavour of the best wild foods and just some of the other astounding uses of plants Did you know that Horse chestnut leaves crushed in hot water make a soap which is also a natural sunscreen? Did you know that Herb Robert is both a styptic and an astringent which will heal cut and grazes? Did you know that you can make a fire from a mushroom!? Alan Cree of Wilderness Discovery will guide you through discovering how to safely identify wild foods. Yvette Farrell from the Cookery School will cook up some tastings using foraged foods. Tastings and drinks provided.	10:00 to 14:00	£45.00	9 places
29/05/2012 Tuesday	BE NICE TO NETTLES Cook Club	Join us at Cook Club today to explore the uses of Nettles in our cooking and menus. Tasting of Nettle Soup and Nettle Bread available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	9 places
29/05/2012 Tuesday	LETTERING TECHNIQUES	Learn how to personalise your cakes using a variety of different lettering techniques, including tappits, piping and embossing. Try your hand at all techniques. Complimentary Drinks provided.	19:00 to 20:00	£15.00	10 places
31/05/2012 Thursday	CAKE CLUB - Lemon Drizzle Cake	Join Emma Berry from Beautiful Bakes. Emma will be choosing a different seasonal cake for each club date. She will assist you through the cake making process. Once baked you will take the cake and the recipe home. Each week you will be informed of the ingredients and which cake tin to bring for each Cake Club. Also bring a suitable tin to take your cake home in. Tasting of that months bake with tea and Coffee provided. This will suit beginers and those of you who love to bake. Compare stries and tips.will be choosing a different cake for each club date.	10:30 to 12:30	£20.00	8 places
31/05/2012 Thursday	MOROCCAN FLAVOURS	Join us for a mouthwatering Moroccan food experience. Watch a demo making Harissa sauce and then get hands on experience by making: Tagines, Fish Balls in Tomato Sauce, Chermoula Carrots, Onion and Parsley flat breads, Coucous and a delicious Moroccan Rice Pudding. All dishes prepared on the night can be enjoyed and accompanied by mint tea.	14:00 to 16:00	£45.00 (GROUPON/ TRAVELZOO CLASS)	8 places

Date	Course Title	Brief Description	Time	Cost	Availability	Book
02/06/2012 Saturday	SIMPLE FISH	This is a class for beginners or for those of you who want to gain confidence in cooking with fish. We will start with a short talk on the sustainability of certian fish types, classifying the different types of fish, how to buy healthy, fresh fish and the seasonality of fish. Watch a short demo, have a go at gutting a mackerel and experience hands on cooking with fish. Recipes to be explored: Goan Fish Curry, Grilled Sardines with Fennel Salad, Smoked Mackerel Pate, Lemon Fish with Basil Bean Mash. Lots of tastings during the class with complimentary drinks.	9:30 to 13:00	£60.00	7 places
02/06/2012 Saturday	ITALIAN PASTA MAKING	Learn how to make the perfect pasta dough and then have fun shaping your pasta into different shapes, fill ravioli and create a delicious sauce and learn the skill of using a pasta machine. This is a hands-on course for people that would like to leave confident in making home-made pasta.	14:30 to 16:30	£45.00 (GROUPON/ TRAVELZOO CLASS)	8 places
02/06/2012 Saturday	A TASTE OF: EDIBLE FLOWERS	Join horticulturist and Cookery School manager and chef, Yvette Farrell for an informative session on how to start your own edible flower garden. Learn what to plant and how to use the results in an array of stunning recipes.	16:00 to 17:30	£10.00	7 places
03/06/2012 Sunday	BAKE IT: BREAD MAKING - ADDING VARIETY - Sugar and Fruit	Join Tutor Andy Robertson (A master Baker) and learn by demo and hands on experience. Adding Variety - Sugar and fruit. Teacakes, Chelseas and fruit breads. If you want to learn more join our other BAKE IT CLASSES and recieve a discount if you book the series. Tea and coffe provided. Bread to take home.	9:30 to 12:30	£45.00	9 places
03/06/2012 Sunday	BAKE IT: BREAD MAKING - ADDING VARIETY - Savoury Breads	Join Tutor Andy Robertson (A master Baker) and learn by demo and hands on experience. Adding Variety - Cheese bread, Italian and French breads. If you want to learn more join our other BAKE IT CLASSES and recieve a discount if you book the series. Tea and coffe provided. Bread to take home.	13:30 to 16:30	£45.00	8 places
05/06/2012 Tuesday	HALF TERM ACTIVITY - Making Colourful Jubilee Pastas and Sauces.	In this session we will have fun making colourful, jubilee pasta in reds, blue and more. Also colourful sauces to go with the pasta. Sit and enjoy eating your creations along with homemade garlic bread and healthy salad. Tea/coffee and soft drinks provided. Age Group 7 to 14. Adults welcome. (Please ask us about discounts if you have more than one child)	11:00 to 13:00	£15.00	14 places
06/06/2012 Wednesday	HALF TERM HOLIDAY ACTIVITY - Bake It Together	Join Andy Robertson in a baking together session. Andy will use a combination of demonstration and hands on cooking savory bakes for picnics or those nibbly moments. You will make sausage rolls, cheese straws, and learn how to make shortcrust pastry from scratch and turn into mini pasties and mini quiches. Take all you make home with you or out on your picnic. Price includes an Adult and one child. If you have more than one child please contact us for information. Soft drinks provided.	10:30 to 13:00	£35.00	9 places
07/06/2012 Thursday	HALF TERM HOLIDAY ACTIVITY - Kiddycacao Chocolate Workshop	Age (7-14years) Clare Sheppard (Chox) will be sharing the fun with you today. Todays class is all about finger licking Chocolate yum. The class will include touching and tasting real cocoa beans and cocoa butter, nibs and cocoa powder. You will make some simple flavoured truffles and decorate with runny chocolate, nuts, cocoa powder, icing sugar, 100s and 1000s, chocolate drops and sprinkles, coconut and jelly beans All chocolate made can be taken home in a presentation bag. Soft drinks provided	10:30 to 12:30	£18.00	14 places
09/06/2012 Saturday	ITALIAN PASTA MAKING	Learn how to make the perfect pasta dough and then have fun shaping your pasta into different shapes, fill ravioli and create a delicious sauce and learn the skill of using a pasta machine. This is a hands-on course for people that would like to leave confident in making home-made pasta.	10:30 to 12:30	£45.00 (GROUPON/ TRAVELZOO CLASS)	8 places
09/06/2012 Saturday	ADVANCED PASTA MAKING	If you have completed our Introduction to Pasta Making then this is the next step for you. During this session Yvette Farrell will demo making coloured and flavoured pastas with sauces to make a delicious feast. You will have an opportunity to have hands on experience during this session. Sample recipes: Chocolate flavoured Venison Ravioli, Spinach Taglitelle with pesto and Nutmeg Tortellini with spinach and ricotta filling. Tastings with tea and coffee.	13:30 to 16:00	£55.00	20 places
10/06/2012 Sunday	RAW DESSERTS	Not all desserts are created equal. Raw desserts can be good for your health and your waistline – but taste every bit as delicious as the cooked versions. In this class you’ll learn how you can indulge your dessert cravings with raw sundaes, ice-cream, a berry-licious ‘cheesecake’ and black forest gateau. All healthy, raw and free from dairy, soya, wheat and gluten. All food will be suitable for vegans. Some nuts will be used in the class. Come along, have your cake and not heat it! Includes a Treat Box to take home for teatime	14:00 to 18:00	£60.00	16 places
12/06/2012 Tuesday	EDIBLE FLOWERS - Cook Club	Join us at cook club for a colourful session. We will explore types of edible flowers and their culinary use. Tasting available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
14/06/2012 Thursday	A TASTE OF TAPAS	Love tapas? Then come along to a Taste of Tapas - a Spanish food experience you won't forget. Watch a demonstration, then have a go at making your own Tapa under the expert guidance of Yvette Farrell. Once the cooking is done, in true Spanish style you will enjoy your tapas and tastings together with your class - not forgetting the glass of Sangria. Dishes covered will include: Spanish tortilla, chorizo in red wine, stuffed peppers, marinated olives, patatas bravas, spanish rice, garlic shrimps and tastings of Spanish cheeses, Serrano ham and other cured meats.	10:00 to 14:00	£110.00 (GROUPON/ TRAVELZOO CLASS)	Full	-
14/06/2012 Thursday	MOROCCAN FLAVOURS	Join us for a mouthwatering Moroccan food experience. Watch a demo making Harissa sauce and then get hands on experience by making: Tagines, Fish Balls in Tomato Sauce, Chermoula Carrots, Onion and Parsley flat breads, Coucous and a delicious Moroccan Rice Pudding. All dishes prepared on the night can be enjoyed and accompanied by mint tea.	18:30 to 20:30	£45.00 (GROUPON/ TRAVELZOO CLASS)	4 places
15/06/2012 Friday	Bake It: BREAD MAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	18:30 to 21:30	£45.00 ((Groupon Deal))	13 places
16/06/2012 Saturday	A TASTE OF TAPAS	Love tapas? Then come along to a Taste of Tapas - a Spanish food experience you won't forget. Watch a demonstration, then have a go at making your own Tapa under the expert guidance of Yvette Farrell. Once the cooking is done, in true Spanish style you will enjoy your tapas and tastings together with your class - not forgetting the glass of Sangria. Dishes covered will include: Spanish tortilla, chorizo in red wine, stuffed peppers, marinated olives, patatas bravas, spanish rice, garlic shrimps and tastings of Spanish cheeses, Serrano ham and other cured meats.	10:00 to 14:00	£110.00 (GROUPON/ TRAVELZOO CLASS)	Full	-
17/06/2012 Sunday	Artisan Bread Making - SLOW BREAD	Artisan Bread making with Dede Liss- traditional slow bread Now in it's second year, Dede's' popular 'artisan bread' making course, using the traditional long fermentation method, is for all people who love really good artisan bread. Whether you are a beginner in bread making or have already had a go, you will get a hands on experience and thorough understanding of the bread making process. The long fermentation method gives a bread that is more digestible, tastier and that keeps longer. Join in a fun day, go home with bread, recipes, and the confidence to continue making delicious bread at home. With a lovely organic homemade lunch as part of the experience. For more information email bread@hartsbarncookeryschool.co.uk Quote from a participant "Dede was superb. She has demystified 'bread making' for me"	10:00 to 14:00	£55.00	9 places
19/06/2012 Tuesday	SOFT FRUITS - Cook Club	Join us at cook club to explore an array of soft fruits and their culinary uses. Tasting available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
21/06/2012 Thursday	CAKE CLUB - Lemon Drizzle Cake	Join Emma Berry from Beautiful Bakes. Emma will be choosing a different seasonal cake for each club date. She will assist you through the cake making process. Once baked you will take the cake and the recipe home. Each week you will be informed of the ingredients and which cake tin to bring for each Cake Club. Also bring a suitable tin to take your cake home in. Tasting of that months bake with tea and Coffee provided. This will suit beginers and those of you who love to bake. Compare stories and tips.	19:00 to 21:00	£20.00	9 places
22/06/2012 Friday	INDIAN - THE PERFECT CURRY	Vesha Patel will guide you through making the perfect chicken or vegetarian curry, naan bread, rice and raita. There is plenty of hands on cooking and lots of compulsory tasting. Tea and coffee provided	18:30 to 20:30	£45.00	14 places
23/06/2012 Saturday	Preserving the English Summer	Preserving the English Summer with Sarah from The Artisan Kitchen. During the session sarah will talk & answer questions on equipment, preserving food safety, various glassware to use, techniques & why She prefer not to use commercial pectin, discuss the english summer bounty & ways to preserve them. Sarah will demonstrate the making of a summer berry & apple jam and Courgette picallilli A jar of each will be avaiable to take home. Tea and Coffee provided.	13:00 to 15:30	£25.00	12 places
24/06/2012 Sunday	BEGINNERS COOKING SCHOOL	Are you a cooking novice, lack confidence or want to up date lost skills? Join our beginners class to gain new skills, confidence and to learn to cook. Would suit Men, women and tennagers. During the class we will cover aspects of cooking that, step by step, will build your skills. Topics covered will be weights and measurements, your storecupboard and other ingredients, simple knife skills, cooking techniques i.e. boiling, simmering, frying, saute, roasting, baking and more. The class is a combination of demo, hands on and lots of tastings. Tea, coffee and soft drinks provided	10:00 to 14:00	£55.00	10 places
24/06/2012 Sunday	GET FRESH FOR SUMMER	When the weather’s warm, it’s a good time to start to eat more raw and living foods which will help you to live lighter, improve your skin and make your eyes sparkle. But kick that boring salad into the long grass, this class will demonstrate a range of raw and living foods that are great for your health, delicious and free from meat, fish, dairy, wheat, gluten and soya. Recipes will include raw lavender lemonade, super healthy mocktails to help you get the ‘raw food glow’, snacks and spreads, three colour primavera, curly spiced cucumber and strawberry cream tart with lemon-balm ice cream. Salad never tasted so good! Some nuts may be used in this class. Includes an early evening meal. Bring a friend, £80 for 2 (Please ring the cookery school for this deal as can not be booked online)	14:00 to 18:00	£45.00	11 places
26/06/2012 Tuesday	COOKING WITH HERBS - Cook Club	At Cook Club today we will look at a selection of fresh herbs, the drying of herbs and the diferent culinary uses of herbs. Tasting available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
29/06/2012 Friday	Bake It: BREAD MAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	13:30 to 16:30	£45.00 ((Groupon Deal))	7 places
29/06/2012 Friday	Bake It: BREADMAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	18:30 to 21:30	£45.00 ((Groupon Deal))	13 places
30/06/2012 Saturday	AN INTRODUCTION TO WILD FOOD FORAGING	Wild food can be found on our doorsteps. Join us on the doorstep of Harts Barn Cookery School and the surrounding hedges, fields and gardens. Hedgerows, meadows and woodland all offer a range of flavoursome food which is free of pesticide. It’s also organic, full of minerals and costs nothing to pick and use. Discover the taste and flavour of the best wild foods and just some of the other astounding uses of plants Did you know that Horse chestnut leaves crushed in hot water make a soap which is also a natural sunscreen? Did you know that Herb Robert is both a styptic and an astringent which will heal cut and grazes? Did you know that you can make a fire from a mushroom!? Alan Cree of Wilderness Discovery will guide you through discovering how to safely identify wild foods. Yvette Farrell from the Cookery School will cook up some tastings using foraged foods. Tastings and drinks provided.	10:00 to 14:00	£45.00	10 places
30/06/2012 Saturday	MOROCCAN FLAVOURS	Join us for a mouthwatering Moroccan food experience. Watch a demo making Harissa sauce and then get hands on experience by making: Tagines, Fish Balls in Tomato Sauce, Chermoula Carrots, Onion and Parsley flat breads, Coucous and a delicious Moroccan Rice Pudding. All dishes prepared on the night can be enjoyed and accompanied by mint tea.	15:30 to 17:30	£45.00 (GROUPON/ TRAVELZOO CLASS)	Full	-

Date	Course Title	Brief Description	Time	Cost	Availability	Book
01/07/2012 Sunday	ITALIAN PASTA MAKING	Learn how to make the perfect pasta dough and then have fun shaping your pasta into different shapes, fill ravioli and create a delicious sauce and learn the skill of using a pasta machine. This is a hands-on course for people that would like to leave confident in making home-made pasta.	10:00 to 12:00	£45.00 (GROUPON/ TRAVELZOO CLASS)	2 places
01/07/2012 Sunday	MOROCCAN FLAVOURS	Join us for a mouthwatering Moroccan food experience. Watch a demo making Harissa sauce and then get hands on experience by making: Tagines, Fish Balls in Tomato Sauce, Chermoula Carrots, Onion and Parsley flat breads, Coucous and a delicious Moroccan Rice Pudding. All dishes prepared on the night can be enjoyed and accompanied by mint tea.	13:00 to 15:00	£45.00 (GROUPON/ TRAVELZOO CLASS)	Full	-
03/07/2012 Tuesday	SALAD IS NOT JUST LETTUCE - Cook Club	Today at Cook Club we will be exploring different salads using a variety of ingredients. All can be tasted and recipes used for those summer time culinary delights. Tastings available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
05/07/2012 Thursday	A TASTE OF TAPAS	Love tapas? Then come along to a Taste of Tapas - a Spanish food experience you won't forget. Watch a demonstration, then have a go at making your own Tapa under the expert guidance of Yvette Farrell. Once the cooking is done, in true Spanish style you will enjoy your tapas and tastings together with your class - not forgetting the glass of Sangria. Dishes covered will include: Spanish tortilla, chorizo in red wine, stuffed peppers, marinated olives, patatas bravas, spanish rice, garlic shrimps and tastings of Spanish cheeses, Serrano ham and other cured meats.	10:00 to 14:00	£110.00 (GROUPON/ TRAVELZOO CLASS)	13 places
06/07/2012 Friday	DELICIOUSLY RAW MADE EASY	Join Deborah Durrant from Deliciously Raw for this introductory class into raw, delicious food. Fresh fruit and veg are great for your health and can have all the fun and flavour of cooked foods when you know how. Often called ‘raw or living food’, this introductory workshop will give you an overview of the principles and show you the range of raw and living foods from nut mylks to sea vegetables to superfoods. The price includes and raw organic lunch	11:00 to 15:00	£45.00	14 places
07/07/2012 Saturday	PRESERVES: Jam, Jelly, Chutney and pickle - A masterclass by Lindywildsmith	Join food writer and cook Lindy Wildsmith for one of a series of 6 masterclasses based on her most recent book. During this session Lindy will teach you the basics for all your preseving needs. Make and take home apple chutney, chilli jam, pickled damsons and mint jelly.	10:00 to 13:00	£55.00	7 places
10/07/2012 Tuesday	SUMMER PRESERVES - Cook Club	In today's session we will be tasting a selection of summer preserves and there will be a demo of an unusal preserve! Tastings available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
14/07/2012 Saturday	FORAGING SAFARI - WILD AT HART	Join Alan Cree of Wilderness Discovery on a tracking and foraging experience. Alan will guide you on a forage through the local hedgerows, woods and fields surrounding the Cookery School. He will guide you to safely identify and gather wild foods. Further in the woods you will learn to recognise disturbances and other arts of tracking. A foraged lunch will be provided back at the cookery school including recipes with rabbit, squirrel and sup of Alan's Elderberry syrup with Drumbuie	9:00 to 15:00	£65.00	12 places
14/07/2012 Saturday	ITALIAN PASTA MAKING	Learn how to make the perfect pasta dough and then have fun shaping your pasta into different shapes, fill ravioli and create a delicious sauce and learn the skill of using a pasta machine. This is a hands-on course for people that would like to leave confident in making home-made pasta.	15:30 to 17:30	£45.00 (GROUPON/ TRAVELZOO CLASS)	1 places
15/07/2012 Sunday	Artisan Bread Making - Slow Bread	Artisan Bread making with Dede Liss- traditional slow bread Now in it's second year, Dede's' popular 'artisan bread' making course, using the traditional long fermentation method, is for all people who love really good artisan bread. Whether you are a beginner in bread making or have already had a go, you will get a hands on experience and thorough understanding of the bread making process. The long fermentation method gives a bread that is more digestible, tastier and that keeps longer. Join in a fun day, go home with bread, recipes, and the confidence to continue making delicious bread at home. With a lovely organic homemade lunch as part of the experience. For more information email bread@hartsbarncookeryschool.co.uk Quote from a participant "Dede was superb. She has demystified 'bread making' for me"	10:00 to 14:00	£55.00	10 places
15/07/2012 Sunday	HEALTHY TREATS FOR THE HOLIDAYS	This class is will show you how to make a range of healthy treats including ice-cream and ice-cream sandwiches, sauces, parfaits and energy bars. Part of our raw and living food programme, all recipes will be healthy, raw and free from meat, fish, dairy, wheat, soya and gluten. Suitable for vegans. Some nuts may be used in this class.	14:30 to 16:30	£25.00	12 places
16/07/2012 Monday	PARISIAN MACAROONS WORKSHOP	Perfect French Macaroons should be even in size, round, smooth and glossy, well risen, with neat little feet - as lovely to look at as they are delicious to eat. They are notoriously tricky to make and the process is full of pitfalls, unless you know some tricks of the trade which are seldom mentioned in published recipes. This half day workshop will take you through the entire process step by step, explaining the hazards and how to avoid them. * Make, colour and bake an assortment of macaroons Make chocolate ganache based filling Make buttercream based fillings Assemble and decorate finished macaroons Filigree chocolate piping * Take home macaroons in a decorative box with ribbon.	10:00 to 13:30	£65.00	10 places
17/07/2012 Tuesday	CHERRIES - Cook Club	My favourite fruit. Today we will look at different types of cherries, taste fresh cherries including locally grown one. Watch a cookery demo using cherries and preservation of cherries for other culinary use. Tasting available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
19/07/2012 Thursday	MOROCCAN FLAVOURS	Join us for a mouthwatering Moroccan food experience. Watch a demo making Harissa sauce and then get hands on experience by making: Tagines, Fish Balls in Tomato Sauce, Chermoula Carrots, Onion and Parsley flat breads, Coucous and a delicious Moroccan Rice Pudding. All dishes prepared on the night can be enjoyed and accompanied by mint tea.	14:30 to 16:30	£45.00 (GROUPON/ TRAVELZOO CLASS)	12 places
20/07/2012 Friday	Bake It: BREADMAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	13:30 to 16:30	£45.00 ((Groupon Deal))	11 places
20/07/2012 Friday	Bake It: BREADMAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	18:30 to 21:30	£45.00 ((Groupon Deal))	14 places
21/07/2012 Saturday	Bake It: BREADMAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	9:30 to 12:30	£45.00 ((Groupon Deal))	Full	-
21/07/2012 Saturday	A TASTE OF ITALY	Do you love Italian food? Then come along to a Taste of Italy - an Italian food experience you won't forget. Watch a demonstration, then have a go at making your own Italian Feast under the expert guidance of Yvette Farrell. Once the cooking is done, in true Italian style you will enjoy your feast together with your class - not forgetting the glass of Italian wine. Dishes covered will include: Torta Di Melanzano (Aubergine Cake), Tagliatelle alla Boscaiola (Fresh taglietelle with Wild Mushroon and Creme fraiche), Salmon and Lemon Risotto, Insalata Della Nonna, Insalata Caprese, Focacci Al'olio alla Salvia. Lemon Mascarpone Cheesecake, Tiramisu	9:30 to 13:30	£55.00	10 places
21/07/2012 Saturday	A TASTE OF TAPAS	Love tapas? Then come along to a Taste of Tapas - a Spanish food experience you won't forget. Watch a demonstration, then have a go at making your own Tapa under the expert guidance of Yvette Farrell. Once the cooking is done, in true Spanish style you will enjoy your tapas and tastings together with your class - not forgetting the glass of Sangria. Dishes covered will include: Spanish tortilla, chorizo in red wine, stuffed peppers, marinated olives, patatas bravas, spanish rice, garlic shrimps and tastings of Spanish cheeses, Serrano ham and other cured meats.	14:30 to 18:30	£110.00 (GROUPON/ TRAVELZOO CLASS)	10 places
24/07/2012 Tuesday	EXPLORING HOMEMADE ICECREAM - Cook Club	Today we will explore making icecream and tasting some made earlier. We will include a vegan icecream revealing a secret ingredient for making delicious vegan (also dairy free) icecream.Tasting available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
29/07/2012 Sunday	BEGINNERS COOKING SCHOOL	Are you a cooking novice, lack confidence or want to up date lost skills? Join our beginners class to gain new skills, confidence and to learn to cook. Would suit Men, women and tennagers. During the class we will cover aspects of cooking that, step by step, will build your skills. Topics covered will be weights and measurements, your storecupboard and other ingredients, simple knife skills, cooking techniques i.e. boiling, simmering, frying, saute, roasting, baking and more. The class is a combination of demo, hands on and lots of tastings. Tea, coffee and soft drinks provided	10:30 to 14:30	£55.00	10 places
31/07/2012 Tuesday	SUMMER BBQ - Cook Club	Today we will marinade and skewer for the BBQ. Tastings available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places

Date	Course Title	Brief Description	Time	Cost	Availability	Book
07/08/2012 Tuesday	MOROCCAN FLAVOURS	Join us for a mouthwatering Moroccan food experience. Watch a demo making Harissa sauce and then get hands on experience by making: Tagines, Fish Balls in Tomato Sauce, Chermoula Carrots, Onion and Parsley flat breads, Coucous and a delicious Moroccan Rice Pudding. All dishes prepared on the night can be enjoyed and accompanied by mint tea. . (Word search: TravelZoo or Travel or Zoo)	13:30 to 15:30	£45.00 (GROUPON/ TRAVELZOO CLASS)	5 places
07/08/2012 Tuesday	ITALIAN PASTA MAKING	Learn how to make the perfect pasta dough and then have fun shaping your pasta into different shapes, fill ravioli and create a delicious sauce and learn the skill of using a pasta machine. This is a hands-on course for people that would like to leave confident in making home-made pasta.	18:30 to 20:30	£45.00 (GROUPON/ TRAVELZOO CLASS)	20 places
08/08/2012 Wednesday	BAKE IT: TOGETHER - Adult and Child Holiday Activity	Join Tutor Andy Robertson (A master Baker) and learn baking together. During the session you will bake bread, a cake and a pudding. Drinks provided. Discounts avaiable for addtional children.	10:30 to 13:30	£35.00	10 places
09/08/2012 Thursday	LEAVING HOME COOKERY SURVIVAL	Are you leaving home for the first time to go to Univiversity or elsewhere? During the two day class you will learn the basics of cooking, healthy options, budgeting and shopping tecniques, using your storecupboard, entertain new friends with your cooking skills. You will leave the class with a list of 10 recipes and a greater confidence to leave home and start your new life. £160 for two days	10:00 to 16:00	£160.00	10 places
10/08/2012 Friday	LEAVING HOME COOKERY SURVIVAL	Are you leaving home for the first time to go to Univiversity or elsewhere? During the two day class you will learn the basics of cooking, healthy options, budgeting and shopping tecniques, using your storecupboard, entertain new friends with your cooking skills. You will leave the class with a list of 10 recipes and a greater confidence to leave home and start your new life. £160 for two days	10:00 to 16:00	£160.00	10 places
11/08/2012 Saturday	ITALIAN PASTA MAKING	Learn how to make the perfect pasta dough and then have fun shaping your pasta into different shapes, fill ravioli and create a delicious sauce and learn the skill of using a pasta machine. This is a hands-on course for people that would like to leave confident in making home-made pasta.	10:30 to 12:30	£45.00 (GROUPON/ TRAVELZOO CLASS)	14 places
11/08/2012 Saturday	MOROCCAN FLAVOURS	Join us for a mouthwatering Moroccan food experience. Watch a demo making Harissa sauce and then get hands on experience by making: Tagines, Fish Balls in Tomato Sauce, Chermoula Carrots, Onion and Parsley flat breads, Coucous and a delicious Moroccan Rice Pudding. All dishes prepared on the night can be enjoyed and accompanied by mint tea.	14:30 to 16:30	£45.00 (GROUPON/ TRAVELZOO CLASS)	Full	-
12/08/2012 Sunday	A TASTE OF TAPAS	Love tapas? Then come along to a Taste of Tapas - a Spanish food experience you won't forget. Watch a demonstration, then have a go at making your own Tapa under the expert guidance of Yvette Farrell. Once the cooking is done, in true Spanish style you will enjoy your tapas and tastings together with your class - not forgetting the glass of Sangria. Dishes covered will include: Spanish tortilla, chorizo in red wine, stuffed peppers, marinated olives, patatas bravas, spanish rice, garlic shrimps and tastings of Spanish cheeses, Serrano ham and other cured meats.	10:00 to 14:00	£110.00 (GROUPON/ TRAVELZOO CLASS)	12 places
15/08/2012 Wednesday	BAKE IT - BREAD MAKING A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	9:30 to 12:30	£45.00 ((Groupon Deal))	4 places
15/08/2012 Wednesday	BAKE IT: BREAD MAKING - Adding Variety	Join Tutor Andy Robertson and learn by demo and hands on experienceAdding Variety - Brown, Shapes and Rolls. Wholemeal and granary loaves, cobs to blommers, crusty and soft rolls. If you want to learn more join our other BAKE IT CLASSES and recieve a discount if you book the series. Tea and coffe provided. Bread to take home.	13:30 to 16:30	£45.00	11 places
16/08/2012 Thursday	BAKE IT: BREAD MAKING - Adding Variety	Join Tutor Andy Robertson and learn by demo and hands on experience. Adding Variety - Sugar and fruit. Teacakes, Chelseas and fruit breads. Followed by Cheese bread, Italian and French breads. A working lunch is provided with tea, coffee and soft drinks. All bread made can be taken home. Recipes also included.	9:30 to 16:30	£110.00	10 places
18/08/2012 Saturday	Bake It: BREADMAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	9:30 to 12:30	£45.00 ((Groupon Deal))	12 places
18/08/2012 Saturday	A TASTE OF THE FOREST AT PUZZLEWOOD	Join us at Puzzlewood for a 'A Taste of The Forest'. Take a walk into Puzzlewood and enjoy a physical flavour of the Forest of Dean and the join in cooking up a feast using products from the Forest of Dean. We will create a menu full of Forest flavours: Stinking Bishop and Pear Tart, wild boar skewers, Popcorn Pheasant with chilli dip followed by speech house pudding served with fruits of the forest. Local wine, cider and soft drinks included. Recipe sheets to take home.	10:00 to 14:00	£65.00	10 places
18/08/2012 Saturday	Bake It: BREADMAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	13:30 to 16:30	£45.00 ((Groupon Deal))	6 places
19/08/2012 Sunday	Artisan Bread Making - SLOW BREAD	Artisan Bread making with Dede Liss- traditional slow bread Now in it's second year, Dede's' popular 'artisan bread' making course, using the traditional long fermentation method, is for all people who love really good artisan bread. Whether you are a beginner in bread making or have already had a go, you will get a hands on experience and thorough understanding of the bread making process. The long fermentation method gives a bread that is more digestible, tastier and that keeps longer. Join in a fun day, go home with bread, recipes, and the confidence to continue making delicious bread at home. With a lovely organic homemade lunch as part of the experience. For more information email bread@hartsbarncookeryschool.co.uk Quote from a participant "Dede was superb. She has demystified 'bread making' for me"	10:00 to 14:00	£55.00	10 places
25/08/2012 Saturday	A TASTE OF TAPAS	Love tapas? Then come along to a Taste of Tapas - a Spanish food experience you won't forget. Watch a demonstration, then have a go at making your own Tapa under the expert guidance of Yvette Farrell. Once the cooking is done, in true Spanish style you will enjoy your tapas and tastings together with your class - not forgetting the glass of Sangria. Dishes covered will include: Spanish tortilla, chorizo in red wine, stuffed peppers, marinated olives, patatas bravas, spanish rice, garlic shrimps and tastings of Spanish cheeses, Serrano ham and other cured meats.	10:00 to 14:00	£110.00 (GROUPON/ TRAVELZOO CLASS)	13 places
28/08/2012 Tuesday	GLUTEN FREE BAKING	The class will be a combination of hands-on cookery and demonstration based recipes. We will show you different gluten free flours and flour combinations used for breads and pastries. We will bake Basic Bread, Polenta Bruschettas, Pancakes, chocolate Brownies and more. A gluten free lunch with tea/coffee and soft drinks will be provided.	10:00 to 14:00	£55.00	10 places
28/08/2012 Tuesday	VEGAN AND DAIRY FREE COOKING - An Introduction	Do you have an intolerance to Dairy Products? Are you unsure of Vegan ingredients and cooking? Join us on an Introduction to a Vegan and Dairy free Cooking. The class will be a combination of demonstration based recipes and tastings. We will show you different products used as an alternative in the vegan and dairy free kitchen. A Vegan/Dairy free afternoon tea will be provided.	15:30 to 17:30	£25.00	14 places
31/08/2012 Friday	BAKE IT: BREAD MAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods. Two simple doughs and a range of breads. If you want to learn more join our other BAKE IT CLASSES and recieve a discount if you book the series. Tea and coffe provided. Bread to take home.	18:30 to 21:30	£45.00 ((Groupon Deal))	14 places

Date	Course Title	Brief Description	Time	Cost	Availability
01/09/2012 Saturday	BAKE IT: BREAD MAKING - Adding Variety	Join Tutor Andy Robertson (A master Baker) and learn by demo and hands on experienceAdding Variety - Brown, Shapes and Rolls. Wholemeal and granary loaves, cobs to blommers, crusty and soft rolls. If you want to learn more join our other BAKE IT CLASSES and recieve a discount if you book the series. Tea and coffe provided. Bread to take home.	15:00 to 18:00	£45.00	10 places
02/09/2012 Sunday	LEAVING HOME COOKERY SURVIVAL	Are you leaving home for the first time to go to Univiversity or elsewhere? During the two day class you will learn the basics of cooking, healthy options, budgeting and shopping tecniques, using your storecupboard, entertain new friends with your cooking skills. You will leave the class with a list of 10 recipes and a greater confidence to leave home and start your new life. £160 for two days	10:00 to 16:00	£160.00	10 places
03/09/2012 Monday	LEAVING HOME COOKERY SURVIVAL	Are you leaving home for the first time to go to Univiversity or elsewhere? During the two day class you will learn the basics of cooking, healthy options, budgeting and shopping tecniques, using your storecupboard, entertain new friends with your cooking skills. You will leave the class with a list of 10 recipes and a greater confidence to leave home and start your new life. £160 for two days	10:00 to 16:00	£160.00	10 places
04/09/2012 Tuesday	ORCHARD FRUITS - Cook Club	We have an abundance of Orchard fruits around our Cookery School, including heritage pears, apples and plums. Today in cook club we will be honouring our orchard fruits with recipes and demos. Tasting available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
04/09/2012 Tuesday	SUGARCRAFT CLUB	Scabious - shallow dish flowers	18:30 to 20:30	£20.00	10 places
08/09/2012 Saturday	FRENCH FARMHOUSE: rillons, rillettes, confits and crepeinette - a Mastercalss with Lindy Wildsmith	Food writer and cook Lindy Wildsmith will be running a series of 6 masterclasses based on her most recent book.Learn to make some of the classic dishes from the french farmhouse; crepeinette - hand rolled sausages wrapped in caul fat, petit sale au lentilles - salted belly pork with lentils, rillettes de canard - potted duck french style and rillons of park. Enjoy a tasting dinner. .	10:00 to 14:00	£60.00	10 places
09/09/2012 Sunday	ADVANCED PASTA MAKING	If you have completed our Introduction to Pasta Making then this is the next step for you. During this session Yvette Farrell will demo making coloured and flavoured pastas with sauces to make a delicious feast. You will have an opportunity to have hands on experience during this session. Sample recipes: Chocolate flavoured Venison Ravioli, Spinach Taglitelle with pesto and Nutmeg Tortellini with spinach and ricotta filling. Tastings with tea and coffee.	10:30 to 13:00	£55.00	20 places
09/09/2012 Sunday	COOKING WITHOUT A FIRE: A GUIDE TO DEHYDRATION	Join Deborah Durrant from Deliciously Raw. This class will show you how you can gently dehydrate raw foods to make them taste ‘cooked.’ The class will include how to make ‘unroasted’ veg, kale crisps, crackers, snacks, falafel and Deborah’s amazing raw pizza flatbreads.	11:00 to 16:00	£75.00	12 places
11/09/2012 Tuesday	FOOD FROM THE HEDGROW - Cook Club	Our countryside was rich with the tapestry of our hedgerows. Some of our ancient hedgrows survive today. learn how to age a hedgrow and the varieties that bear fruit and nuts for use in our cooking. Tastings avaiable. Tea/coffee and soft drink provided.	10:00 to 12:00	£10.00	10 places
11/09/2012 Tuesday	SUGARCRAFT CLUB	Lilies and Leaves	18:30 to 20:30	£20.00	10 places
14/09/2012 Friday	MOROCCAN FLAVOURS	Join us for a mouthwatering Moroccan food experience. Watch a demo making Harissa sauce and then get hands on experience by making: Tagines, Fish Balls in Tomato Sauce, Chermoula Carrots, Onion and Parsley flat breads, Coucous and a delicious Moroccan Rice Pudding. All dishes prepared on the night can be enjoyed and accompanied by mint tea.	18:30 to 20:30	£45.00	19 places
15/09/2012 Saturday	A TASTE OF TAPAS	Love tapas? Then come along to a Taste of Tapas - a Spanish food experience you won't forget. Watch a demonstration, then have a go at making your own Tapa under the expert guidance of Yvette Farrell. Once the cooking is done, in true Spanish style you will enjoy your tapas and tastings together with your class - not forgetting the glass of Sangria. Dishes covered will include: Spanish tortilla, chorizo in red wine, stuffed peppers, marinated olives, patatas bravas, spanish rice, garlic shrimps and tastings of Spanish cheeses, Serrano ham and other cured meats.	10:00 to 14:00	£110.00	10 places
16/09/2012 Sunday	Artisan Bread Making - SLOW BREAD	Artisan Bread making with Dede Liss- traditional slow bread Now in it's second year, Dede's' popular 'artisan bread' making course, using the traditional long fermentation method, is for all people who love really good artisan bread. Whether you are a beginner in bread making or have already had a go, you will get a hands on experience and thorough understanding of the bread making process. The long fermentation method gives a bread that is more digestible, tastier and that keeps longer. Join in a fun day, go home with bread, recipes, and the confidence to continue making delicious bread at home. With a lovely organic homemade lunch as part of the experience. For more information email bread@hartsbarncookeryschool.co.uk Quote from a participant "Dede was superb. She has demystified 'bread making' for me"	10:00 to 14:00	£55.00	10 places
18/09/2012 Tuesday	DRIED FRUITS - Cook Club	Fruits are dried as a way to preserve fruits beyond the season. Today in cook club we will use dried fruits in our demos including dates, figs and apricots. Tastings available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
18/09/2012 Tuesday	SUGARCRAFT CLUB	Blossom Spray	18:30 to 20:30	£20.00	10 places
20/09/2012 Thursday	ITALIAN PASTA MAKING	Learn how to make the perfect pasta dough and then have fun shaping your pasta into different shapes, fill ravioli and create a delicious sauce and learn the skill of using a pasta machine. This is a hands-on course for people that would like to leave confident in making home-made pasta.	10:30 to 12:30	£45.00	20 places
22/09/2012 Saturday	INDIAN TAKEAWAY SPECIALS	During this session learn how to amke our musch loved Classic Indian takeaway dishes. Tikka Masal, Korma, Bombay Aloo and more. Watch demos and join in hands on cooking. Lots of tastings and some take home dishes to enjoy. Tea and coffee provided.	10:30 to 12:30	£45.00	16 places
22/09/2012 Saturday	A TASTE OF ITALY	Do you love Italian food? Then come along to a Taste of Italy - an Italian food experience you won't forget. Watch a demonstration, then have a go at making your own Italian Feast under the expert guidance of Yvette Farrell. Once the cooking is done, in true Italian style you will enjoy your feast together with your class - not forgetting the glass of Italian wine. Dishes covered will include: Torta Di Melanzano (Aubergine Cake), Tagliatelle alla Boscaiola (Fresh taglietelle with Wild Mushroon and Creme fraiche), Salmon and Lemon Risotto, Insalata Della Nonna, Insalata Caprese, Focacci Al'olio alla Salvia. Lemon Mascarpone Cheesecake, Tiramisu	13:30 to 17:30	£55.00	9 places
23/09/2012 Sunday	BAke It: BREADMAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	9:30 to 12:30	£45.00 ((Groupon Deal))	14 places
23/09/2012 Sunday	Bake It: BREADMAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	13:30 to 16:30	£45.00 ((Groupon Deal))	10 places
25/09/2012 Tuesday	BEAN AND PULSES - Cook Club	Beans and pulse are an excellent source of protein. Come and experience different varieties, tinned and dried. Tastings available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
25/09/2012 Tuesday	SUGARCRAFT CLUB	Rose Hips, Dog Rose and Leaves	18:30 to 20:30	£20.00	10 places
29/09/2012 Saturday	BAKE IT: BREAD MAKING - ADDING VARIETY - Sugar and Fruit	Join Tutor Andy Robertson (A master Baker) and learn by demo and hands on experience. Adding Variety - Sugar and fruit. Teacakes, Chelseas and fruit breads. If you want to learn more join our other BAKE IT CLASSES and recieve a discount if you book the series. Tea and coffe provided. Bread to take home.	9:30 to 12:30	£45.00	10 places
29/09/2012 Saturday	BAKE IT: BREAD MAKING - ADDING VARIETY - Savoury Breads	Join Tutor Andy Robertson (A master Baker) and learn by demo and hands on experience. Adding Variety - Savoury Breads. Cheese Bread, Italina and French Breads. If you want to learn more join our other BAKE IT CLASSES and recieve a discount if you book the series. Tea and coffe provided. Bread to take home.	13:30 to 16:30	£45.00	10 places
30/09/2012 Sunday	BEGINNERS COOKING SCHOOL	Join our beginners class to gain new skills, Are you a cooking novice, lack confidence or want to up date lost skills? Join our beginners class to gain new skills, confidence and to learn to cook. Would suit Men, women and tennagers. One Sunday a month we will cover aspects of cooking that, step by step, will build your skills. Topics covered will be weights and measurements, ingredients, simple knife skills, cooking techniques i.e. boiling, simmering, frying, saute, roasting, baking and more.confidence and to learn to cook. One Sunday a month we will cover aspects of cooking that, step by step, will build your skills. Topics covered will be weights and measurements, ingredients, simple knife skills, cooking techniques i.e. boiling, simmering, frying, saute, roasting, baking and more.	10:30 to 12:30	£20.00	10 places
30/09/2012 Sunday	SIMPLE FISH	This is a class for beginners or for those of you who want to gain confidence in cooking with fish. We will start with a short talk on the sustainability of certian fish types, classifying the different types of fish, how to buy healthy, fresh fish and the seasonality of fish. Watch a short demo, have a go at gutting a mackerel and experience hands on cooking with fish. Recipes to be explored: Goan Fish Curry, Grilled Sardines with Fennel Salad, Smoked Mackerel Pate, Lemon Fish with Basil Bean Mash. Lots of tastings during the class with complimentary drinks.	13:30 to 17:00	£60.00	10 places

Date	Course Title	Brief Description	Time	Cost	Availability
02/10/2012 Tuesday	CHEESE - Cook Club	We have many wonderful cheese avaiable to us in the UK. We will be tasting a selection of our local cheeses and will also demo recipes using cheese. Tastings available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
02/10/2012 Tuesday	SUGARCRAFT CLUB	Conkers and Mushrooms/ Toadstools	18:30 to 20:30	£20.00	10 places
07/10/2012 Sunday	BASIC CAKE DECORATION	Learn how to ice a cake like the profesionals (using a cake drum). Piping, crimping, frilling, making bows and other icing techniques. Tea, coffee and a light lunch is provided. NB: Would suit beginners and intermeditary.	10:00 to 16:00	£55.00	10 places
09/10/2012 Tuesday	COOKING WITH CIDER - Cook Club	The cookery School is surrounded by cider orchards. To celebrate we will be cooking with cider today and also having a 'sup' of the cider and perry cider produced on site. Tastings available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
09/10/2012 Tuesday	SUGARCRAFT CLUB	Taping and Spraying	18:30 to 20:30	£20.00	10 places
11/10/2012 Thursday	A TASTE OF TAPAS	Love tapas? Then come along to a Taste of Tapas - a Spanish food experience you won't forget. Watch a demonstration, then have a go at making your own Tapa under the expert guidance of Yvette Farrell. Once the cooking is done, in true Spanish style you will enjoy your tapas and tastings together with your class - not forgetting the glass of Sangria. Dishes covered will include: Spanish tortilla, chorizo in red wine, stuffed peppers, marinated olives, patatas bravas, spanish rice, garlic shrimps and tastings of Spanish cheeses, Serrano ham and other cured meats.	10:00 to 14:00	£110.00	10 places
13/10/2012 Saturday	Tastes of the Forest	Come and experience all the flavours of the Forest of Dean. Watch demos and get hands on tocook with the very best local ingredients. We will cook dishes using the famous Stinking Bishop cheese, pears from the Orchard, locally reared pork and learn the secret of the ancient recipe of Speech House Pudding, steeped in history and recently gaining national TV fame! Lunch and local cider/ juices included. Suitable for all levels of cook.	10:30 to 14:30	£45.00 (Weekend Break Package Available )	10 places
14/10/2012 Sunday	Artisan Slow Bread Making	Artisan Bread making with Dede Liss- traditional slow bread Now in it's second year, Dede's' popular 'artisan bread' making course, using the traditional long fermentation method, is for all people who love really good artisan bread. Whether you are a beginner in bread making or have already had a go, you will get a hands on experience and thorough understanding of the bread making process. The long fermentation method gives a bread that is more digestible, tastier and that keeps longer. Join in a fun day, go home with bread, recipes, and the confidence to continue making delicious bread at home. With a lovely organic homemade lunch as part of the experience. For more information email bread@hartsbarncookeryschool.co.uk Quote from a participant "Dede was superb. She has demystified 'bread making' for me"	10:00 to 14:00	£55.00	10 places
16/10/2012 Tuesday	SPICES - Cook Club	Today we will explore a range of spices used in savoury and sweets. Tastings available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
16/10/2012 Tuesday	SUGARCRAFT CLUB	Flower Fairies -design your own fairy	18:30 to 20:30	£20.00	10 places
18/10/2012 Thursday	INDIAN DIWALI	Diwali is the Indian festival of Light - Good versus Evil. During the festival many homemade sweets and dishes are exchanged with family and friends. During this session Versha Patel will re-create some of our own diwali magic with sweets and savouries. Lots of tasting. Tea and coffee provided.	10:30 to 12:30	£45.00	16 places
19/10/2012 Friday	Bake It: BREADMAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	18:30 to 21:30	£45.00 ((Groupon Deal))	14 places
20/10/2012 Saturday	Bake It: BREADMAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	9:30 to 12:30	£45.00 ((Groupon Deal))	14 places
20/10/2012 Saturday	Bake It: BREADMAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	13:30 to 16:30	£45.00 ((Groupon Deal))	7 places
21/10/2012 Sunday	RAW FOOD MADE EASY	Fresh fruit and veg are great for your health and can have all the fun and flavour of cooked foods when you know how. Often called ‘raw or living food’, this introductory workshop will give you an overview of the principles and show you the range of raw and living foods from nut mylks to sea vegetables to superfoods. All food is suitable for vegans. Some nuts will be used in this class.	14:00 to 18:00	£45.00	12 places
23/10/2012 Tuesday	SQUASH - Cook Club	Today we will look at lots of different varieties of squash and their uses within recipes. Also how to tackle the tough skin during peeling! Tastings available.Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
23/10/2012 Tuesday	SUGARCRAFT CLUB	Blackberries and Leaves	18:30 to 20:30	£20.00	10 places
24/10/2012 Wednesday	BAKE IT TOGETHER: Adult and Child Holiday Activity	Join Tutor Andy Robertson (A master Baker) and learn baking together. During the session you will bake bread, a cake and a pudding. Drinks provided. Adult and Child group £45. Discounts avaiable for addtional children.	10:30 to 13:30	£35.00	10 places
25/10/2012 Thursday	ADVANCED PASTA MAKING	If you have completed our Introduction to Pasta Making then this is the next step for you. During this session Yvette Farrell will demo making coloured and flavoured pastas with sauces to make a delicious feast. You will have an opportunity to have hands on experience during this session. Sample recipes: Chocolate flavoured Venison Ravioli, Spinach Taglitelle with pesto and Nutmeg Tortellini with spinach and ricotta filling. Tastings with tea and coffee.	10:30 to 13:00	£55.00	20 places
27/10/2012 Saturday	EATING RAW IN COLD WEATHER	If you would like to eat healthy fresh food during the colder months, this class will show you how to make raw comfort food to beat the winter chills. This is definitely raw food to make you go ‘ooo!’ Recipes will include borscht, Thai green curry, macaroni ‘cheeze,’ and crumble and custard. All recipes will be raw and free from dairy, wheat, soya and gluten. All will be suitable for vegans and some nuts may be used in this class. Includes an organic lunch.	9:30 to 13:30	£55.00	12 places
27/10/2012 Saturday	MOROCCAN FLAVOURS	Join us for a mouthwatering Moroccan food experience. Watch a demo making Harissa sauce and then get hands on experience by making: Tagines, Fish Balls in Tomato Sauce, Chermoula Carrots, Onion and Parsley flat breads, Coucous and a delicious Moroccan Rice Pudding. All dishes prepared on the night can be enjoyed and accompanied by mint tea.	14:30 to 16:30	£45.00	20 places
30/10/2012 Tuesday	PUMPKIN - Cook Club	What to do with your scooped out Halloween pumpkin flesh. Today we will demo recipes using the flesh from your Halloween pumpkins so there is no waste. Tastings available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
30/10/2012 Tuesday	SUGARCRAFT CLUB	Halloween models - cat and pumpkin	18:30 to 20:30	£20.00	10 places

Date	Course Title	Brief Description	Time	Cost	Availability
01/11/2012 Thursday	Bake It: BREADMAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	9:30 to 12:30	£45.00 ((Groupon Deal))	13 places
03/11/2012 Saturday	Bake It: BREADMAKING - A start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	9:30 to 12:30	£45.00 ((Groupon Deal))	14 places
03/11/2012 Saturday	BAKE IT: BREAD MAKING - Adding Variety	Join Tutor Andy Robertson (A master Baker) and learn by demo and hands on experienceAdding Variety - Brown, Shapes and Rolls. Wholemeal and granary loaves, cobs to blommers, crusty and soft rolls. If you want to learn more join our other BAKE IT CLASSES and recieve a discount if you book the series. Tea and coffe provided. Bread to take home.	13:30 to 16:30	£45.00	10 places
04/11/2012 Sunday	ARTISAN CHOCOLATE - INTERMEDIATE	Join Catherine Mason on this informative workshop for intermediate learners. If you know the basics of working with chocolate this will get you to the next level. You should have attended the basics course or know the material covered. Knowledge of the easy partial melting method of chocolate tempering is required. •Chocolate tempering – seeding technique (demo only) •Working with moulds – making a hollow chocolate piece (demo and hands on) •Slabbed ganache technique (demo only) •Use of dipping forks (demo and hands on) •Decoration of slabbed ganache (demo and hands on) Catherine is a cookery writer, professional cake maker and chocolatier. Catherine makes wedding and party cakes (often with a chocolate theme) to order and also has an on-line artisan chocolate business at www.cmchocs.co.uk	9:30 to 13:00	£60.00	12 places
06/11/2012 Tuesday	COOK CLUB AND SUGARCRAFT CLUB	Both clubs are every Tuesday unless otherwise stated. COOK CLUB 10am to 12o'clock £10 per person SUGARCRAFT CLUB 6.30pm to 8.30pm £20 per person. If you require a list of what is up and coming in the clubs please email us for a comprehensive list.	0:00 to 0:00	£0.00	10 places
06/11/2012 Tuesday	SAUSAGES - Cook Club	Sausages are all over the world in different shapes, sizes and fillings. We will be showing an array of sauages, tasting and cooking with them.Tastings available. tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
06/11/2012 Tuesday	SUGARCRAFT CLUB	Poppies - shallow dish flowers	18:30 to 20:30	£20.00	10 places
08/11/2012 Thursday	A TASTE OF ITALY	Do you love Italian food? Then come along to a Taste of Italy - an Italian food experience you won't forget. Watch a demonstration, then have a go at making your own Italian Feast under the expert guidance of Yvette Farrell. Once the cooking is done, in true Italian style you will enjoy your feast together with your class - not forgetting the glass of Italian wine. Dishes covered will include: Torta Di Melanzano (Aubergine Cake), Tagliatelle alla Boscaiola (Fresh taglietelle with Wild Mushroon and Creme fraiche), Salmon and Lemon Risotto, Insalata Della Nonna, Insalata Caprese, Focacci Al'olio alla Salvia. Lemon Mascarpone Cheesecake, Tiramisu	10:30 to 14:30	£55.00	10 places
09/11/2012 Friday	ADVANCED PASTA MAKING	If you have completed our Introduction to Pasta Making then this is the next step for you. During this session Yvette Farrell will demo making coloured and flavoured pastas with sauces to make a delicious feast. You will have an opportunity to have hands on experience during this session. Sample recipes: Chocolate flavoured Venison Ravioli, Spinach Taglitelle with pesto and Nutmeg Tortellini with spinach and ricotta filling. Tastings with tea and coffee.	19:00 to 21:30	£55.00	20 places
10/11/2012 Saturday	VEGAN AND DAIRY FREE COOK 'N' DINE	Join us for a Cook 'n' Dine class. Through a combination of Demonstrations and Hands on Cooking we will create a feast of 4 courses to enjoy. Complimentary drinks will be provided.	10:30 to 13:30	£45.00	14 places
13/11/2012 Tuesday	PRESERVE FOR CHRISTMAS - Cook Club	A hands on session today in Cook club making a christmas preserve. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
13/11/2012 Tuesday	SUGARCRAFT CLUB	Mistletoe and Leaves	18:30 to 20:30	£20.00	10 places
14/11/2012 Wednesday	PARISIAN MACAROONS WORKSHOP	Perfect French Macaroons should be even in size, round, smooth and glossy, well risen, with neat little feet - as lovely to look at as they are delicious to eat. They are notoriously tricky to make and the process is full of pitfalls, unless you know some tricks of the trade which are seldom mentioned in published recipes. This half day workshop will take you through the entire process step by step, explaining the hazards and how to avoid them. * Make, colour and bake an assortment of macaroons Make chocolate ganache based filling Make buttercream based fillings Assemble and decorate finished macaroons Filigree chocolate piping * Take home macaroons in a decorative box with ribbon.	10:00 to 13:30	£65.00	10 places
14/11/2012 Wednesday	INDIAN DIWALI	Diwali is the Indian festival of Light - Good versus Evil. During the festival many homemade sweets and dishes are exchanged with family and friends. During this session Versha Patel will re-create some of our own diwali magic with sweets and savouries. Lots of tasting. Tea and coffee provided.	18:30 to 20:30	£45.00	16 places
15/11/2012 Thursday	ITALIAN PASTA MAKING	Learn how to make the perfect pasta dough and then have fun shaping your pasta into different shapes, fill ravioli and create a delicious sauce and learn the skill of using a pasta machine. This is a hands-on course for people that would like to leave confident in making home-made pasta.	10:30 to 12:30	£45.00	20 places
15/11/2012 Thursday	MOROCCAN FLAVOURS	Join us for a mouthwatering Moroccan food experience. Watch a demo making Harissa sauce and then get hands on experience by making: Tagines, Fish Balls in Tomato Sauce, Chermoula Carrots, Onion and Parsley flat breads, Coucous and a delicious Moroccan Rice Pudding. All dishes prepared on the night can be enjoyed and accompanied by mint tea.	14:30 to 16:30	£45.00	20 places
18/11/2012 Sunday	Artisan Bread Making - SLOW BREAD	Artisan Bread making with Dede Liss- traditional slow bread Now in it's second year, Dede's' popular 'artisan bread' making course, using the traditional long fermentation method, is for all people who love really good artisan bread. Whether you are a beginner in bread making or have already had a go, you will get a hands on experience and thorough understanding of the bread making process. The long fermentation method gives a bread that is more digestible, tastier and that keeps longer. Join in a fun day, go home with bread, recipes, and the confidence to continue making delicious bread at home. With a lovely organic homemade lunch as part of the experience. For more information email bread@hartsbarncookeryschool.co.uk Quote from a participant "Dede was superb. She has demystified 'bread making' for me"	10:00 to 14:00	£55.00	10 places
20/11/2012 Tuesday	EDIBLE CHRISTMAS GIFTS - Cook Club	Today we will be exploring Edible Gifts that we can give at Christmas. Tastings available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
20/11/2012 Tuesday	SUGARCRAFT CLUB	Holly and Berries	18:30 to 20:30	£20.00	10 places
22/11/2012 Thursday	A TASTE OF TAPAS	Love tapas? Then come along to a Taste of Tapas - a Spanish food experience you won't forget. Watch a demonstration, then have a go at making your own Tapa under the expert guidance of Yvette Farrell. Once the cooking is done, in true Spanish style you will enjoy your tapas and tastings together with your class - not forgetting the glass of Sangria. Dishes covered will include: Spanish tortilla, chorizo in red wine, stuffed peppers, marinated olives, patatas bravas, spanish rice, garlic shrimps and tastings of Spanish cheeses, Serrano ham and other cured meats.	10:00 to 14:00	£110.00	10 places
23/11/2012 Friday	CREATE A GLUTEN FREE BUFFET	Have you been to Parties and not been able to eat anything 'just in case'? Together we will create gluten free canapes, bruschettas, dips and sweet desserts.The class will be a combination of demo and hands on cooking. Best of all we will dine on our creations and sup wine and cider.	18:30 to 21:30	£45.00	10 places
24/11/2012 Saturday	BAKE IT: BREAD MAKING - ADDING VARIETY - Sugar and Fruit	Join Tutor Andy Robertson (A master Baker) and learn by demo and hands on experience. Adding Variety - Sugar and fruit. Teacakes, Chelseas and fruit breads. If you want to learn more join our other BAKE IT CLASSES and recieve a discount if you book the series. Tea and coffe provided. Bread to take home.	9:30 to 12:30	£45.00	10 places
24/11/2012 Saturday	BAKE IT: BREAD MAKING - ADDING VARIETY - Savoury Breads	Join Tutor Andy Robertson (A master Baker) and learn by demo and hands on experience. Adding Variety - Savoury Breads. Cheese Bread, Italina and French Breads. If you want to learn more join our other BAKE IT CLASSES and recieve a discount if you book the series. Tea and coffe provided. Bread to take home.	13:30 to 16:30	£45.00	10 places
25/11/2012 Sunday	MAKE AND DECORATE YOUR CHRISTMAS CAKE	This is a 2 part coure. Part 1 Make your christmas cake. Whilst it is cooking, make holly & berries,christmas roses and miseltoe to decorate the top of your cake. Part 2 is on December 2nd. Tea, coffee and a light lunch is provided. Would suit beginners as well as the more experienced	10:00 to 16:00	£55.00	10 places
27/11/2012 Tuesday	GOOSE V TURKEY - Cook Club	A look at alternatives to the Christmas turkey. From Goose to Duck to pheasant to meat free. Tastings available. tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
27/11/2012 Tuesday	SUGARCRAFT CLUB	Christmas Roses and Leaves	18:30 to 20:30	£20.00	10 places
30/11/2012 Friday	Bake It: BREADMAKING - A Start	Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It' class. Tea and coffe provided. Bread to take home.	18:30 to 21:30	£45.00 ((Groupon Deal))	14 places

Date	Course Title	Brief Description	Time	Cost	Availability
02/12/2012 Sunday	MAKE YOUR CHRISTMAS CAKE	This is a 2 part coure. Part 2 Marzipan and ice your cake, crimp the edge, pipe the base and complete your decoration for the top. A great way to start christmas. Tea, coffee and a light lunch is provided. Would suit beginners as well as the more experienced	10:00 to 16:00	£55.00	10 places
04/12/2012 Tuesday	COOK CLUB AND SUGARCRAFT CLUB	Both clubs are every Tuesday unless otherwise stated. COOK CLUB 10am to 12o'clock £10 per person SUGARCRAFT CLUB 6.30pm to 8.30pm £20 per person. If you require a list of what is up and coming in the clubs please email us for a comprehensive list.	0:00 to 0:00	£0.00	10 places
04/12/2012 Tuesday	PERFECT CHRISTMAS DINNER TRIMMINGS - Cook Club	At Cook Club today we will demo stuffings, sauces and other accompanients to this special feast. Tastings available. Tea/coffee and soft drinks provided.	10:00 to 12:00	£10.00	10 places
04/12/2012 Tuesday	SUGARCRAFT CLUB	Father Christmas Model	18:30 to 20:30	£20.00	10 places
08/12/2012 Saturday	DELCIOUSLY RAW CHRISTMAS	Join Deborah Durrant from Deliciously Raw. Christmas is one of those times where we always seem to over indulge – and as a result we have less energy than usual. If you would like something different for yourself and your family this Christmas and don’t want to spend the holiday season feeling guilty or sleeping off over indulgences, you may want to try eating some of these yummy raw Christmas recipes instead! Recipes will include canapés, mocktails, a festive meal and a mouth-watering delicious dessert.	10:00 to 12:30	£35.00 (Bring a Friend and pay £60 for 2 people)	12 places
08/12/2012 Saturday	INDIAN - THE PERFECT CURRY	Vesha Patel will guide you through making the perfect chicken or vegetarian curry, naan bread, rice and raita. There is plenty of hands on cooking and lots of compulsory tasting. Tea and Coffee provided	15:30 to 17:30	£45.00	16 places
11/12/2012 Tuesday	CHRISTMAS PARTY - Cook Club	To end the Cook Club year we will be having a small party with Canapes and drinks. Watch a demo producing canapes and enjoy. Happy Christmas.	10:00 to 12:00	£10.00	10 places
11/12/2012 Tuesday	SUGARCRAFT CLUB	Taping and Spraying	18:30 to 20:30	£20.00	10 places
13/12/2012 Thursday	CHRISTMAS CAKES WITH A DIFFERENCE	If you don't like traditional christmas cake and want an alternative, this is the class for you. Watch a demo and taste christmas cakes from around the world. Make a Chocolate Log to take home. Tea and Coffee provided. This will suit beginers and those of you who love to bake.	10:30 to 12:30	£25.00	10 places
15/12/2012 Saturday	Bake It: CHRISTMAS BREADS	Join Tutor Andy Robertson and learn by demo and hands on experience making breads for christmas. You will make a classic stollen and an italian Panetone. A class of mulled wine or tea and coffe provided. Bring a container to take your christmas bread home.	9:30 to 12:30	£55.00	12 places
16/12/2012 Sunday	BEGINNERS CHRISTMAS COOKING SCHOOL	Are you a cooking novice, lack confidence or want to up date lost skills? Join our beginners class to gain new skills, confidence and to learn to cook. Would suit Men, women and tennagers. During the class we will cover aspects of cooking that, step by step, will build your skills. Topics covered will be weights and measurements, your storecupboard and other ingredients, simple knife skills, cooking techniques i.e. boiling, simmering, frying, saute, roasting, baking and more. The class is a combination of demo, hands on and lots of tastings. Tea, coffee and soft drinks provided	10:30 to 14:30	£55.00	10 places

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Date	Course Title	Brief Description	Time	Cost	Availability	Book
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Date	Course Title	Brief Description	Time	Cost	Availability	Book
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Date	Course Title	Brief Description	Time	Cost	Availability	Book
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