| Date |
Course Title |
Brief Description |
Time |
Cost |
Availability |
Book |
05/10/2013
Saturday |
INDIAN TAKEAWAY SPECIALS |
Join Versha Patel from he Secret of Spice.
During this session learn how to make our much loved Classic Indian takeaway dishes: Tikka Masala curry, Bombay potato, onion bhajis and veg samosa with a coconut and corriander chutney. Watch demos and join in hands on cooking. Lots of tastings and some take home dishes to enjoy. Tea and coffee provided |
10:30 to 13:30 |
£55.00
|
10 places
|
|
05/10/2013
Saturday |
THE PERFECT CURRY |
Join Versha Patel from The Secret of Spice. Versha will demonstrate the making of Chicken or vegetarian curry, Naan, Raita and making the perfect rice. Enjoy a hands on session to have a go at making your own with plenty of tastings.
Complimentary tea and coffee provided |
14:30 to 16:30 |
£45.00
|
10 places
|
|
06/10/2013
Sunday |
MEN IN THE KITCHEN - Beginners |
Join Chef, Andy Robertson and acquire the basic skills to impress in the kitchen. Leave with confidence to cook everyday recipes and a three course meal. Ingredients, Aprons and drinks provided |
10:00 to 13:00 |
£55.00
((Gift Experience Vouchers available))
|
10 places
|
|
06/10/2013
Sunday |
CHOCOLATE DREAMS - Fun and Beginners |
Join us for a class of chocolate indulgence. During the class you will be making and tasting chocolate. Chocolate truffles, flavoured chocolates and more. All ingredients, aprons and drinks provided |
14:00 to 16:00 |
£45.00
((Gift Experience Vouchers available.))
|
10 places
|
|
08/10/2013
Tuesday |
SUGARCRAFT - OAK LEAVES AND ACORNS |
Join Pat Williams in a relaxing class making oak leaves and acorns. Pat will take you through the intricate details of this craft just bring a box to take your creations home. All materials, equipment and tea/ coffee provided |
18:30 to 20:30 |
£20.00
|
10 places
|
|
12/10/2013
Saturday |
NO GLUTEN, NO DIARY, NO PROBLEM |
Join Chef Tutor, Erin Baker.
Free yourself from the boundaries of white bread and cheese. The world is full of wonderful ingredients that do not contain gluten or dairy. Learn how to master cooking foods that otherwise may not have crossed your plate. Sample Recipes: Savoury Sweetcorn Pudding with Coriander Pesto/Curried Leek and Potato Bake/Millet and Spinach Patties/Raspberry Mousse.
A tasting lunch and drinkd provided.
|
10:30 to 13:30 |
£55.00
|
10 places
|
|
12/10/2013
Saturday |
FREE FROM BAKING |
Join Chef Tutor, Erin Baker.
Dairy free, gluten free, egg free, sugar free – whether it be yourself or a loved one affected by a food allergy, we all still have needs! In this class we will learn how to satisfy cravings allergy free! We will experiment with different flours to create sweet treats no one could resist. Sample Recipes: Oatmeal Raisin Cookies/Lemon and Coconut Tart/Carrot Cake/Chocolate Mousse/Blueberry Muffins/Chocolate Walnut Brownies.
Tastings and drinks provided. |
14:30 to 17:00 |
£45.00
|
10 places
|
|
13/10/2013
Sunday |
ARTISAN SLOW BREAD MAKING |
The 'Slow Bread' making class uses traditional long fermentation bread making methods allowing the bread to develop flavour and texture.
The class is suitable if you are a beginner in bread making or have already had a go.
The course covers basic bread making; processes involved in bread making, gives information about different flours, yeast, and how to get delicious, great bread. It is for all people who love really good artisan bread.
At the end of the day you will have made several breads from easy to follow recipes, and go away with the confidence to continue making delicious bread at home, and hopefully, the bread making bug.
The course includes a delicious lunch made with the best ingredients from seasonal and local produce. |
10:00 to 14:00 |
£55.00
|
10 places
|
|
19/10/2013
Saturday |
BAKE IT BREAD MAKING - A START |
Join Tutor Andy Robertson and learn by demo and hands on experience The Basic Ingredients, equipment and methods, simple dough and a range of bread shapes. If you want to learn more join our other BAKE IT CLASSES and recieve a £10 discount if you book another 'Bake It - Adding Variety' class. Tea and coffe provided. Bread to take home. |
9:30 to 12:30 |
£45.00
|
14 places
|
|
19/10/2013
Saturday |
BAKE IT: BREAD MAKING - ADDING VARIETY - Sugar and Fruit |
Join Tutor Andy Robertson and learn by demo and hands on experience. Adding Variety - Sugar and fruit. Teacakes, Chelseas and fruit breads. If you want to learn more join our other BAKE IT CLASSES and recieve a discount if you book the series. Tea and coffe provided. Bread to take home |
13:30 to 16:30 |
£45.00
|
14 places
|
|
20/10/2013
Sunday |
A TASTE OF CHINA |
Our “Taste of China Course” will take you on a tasting trip to Peking in the north, Shanghai in the east, Canton in the south and Szechuan in the West. Making and tasting as we go.
Andy Robertson your chef has a passion for Chinese food and will share with you, a range of tried and tested dishes from across China. Dishes such as Shredded pork in Capital sauce, Vegetables “wearing a hat” from Peking; Paotzu steamed buns and Lion head meatballs from Shanghai; ‘Pomegranate’ crispy prawn balls and Cha Siu roast pork from Canton and finally Fried fish in hot five willow sauce and Bang-bang chicken from Szechuan.
With a combination of demonstrations and “hands on” experience we will produce a Chinese banquet for you to enjoy along with complimentary Chinese tea or wine. |
10:00 to 13:00 |
£55.00
|
10 places
|
|
20/10/2013
Sunday |
BASIC CAKE DECORATING |
Learn how to ice a cake (using a cake drum) pipe and crimp the edges and add a two tone frill to decorate the cake – looks good enough to eat!
A light lunch and refreshments available. |
10:00 to 16:00 |
£45.00
|
10 places
|
|
20/10/2013
Sunday |
DOWN TO EARTH GAME |
Join our class to take the myth out of game. During the class we will explore the game seasons, different types of game, how to buy game and how to cook simply with game. A combination of demo and hands on cooking: dishes explored will be Rabbit Ragu, Venison Bolognaise, Venison Ravioli and Popcorn Pheasant. Complimentary drinks available. |
15:00 to 17:00 |
£45.00
|
10 places
|
|
22/10/2013
Tuesday |
SUGARCRAFT - FREECHOICE |
Join Pat Williams in a relaxing class where you can choose what you would like to make. Please email us to let us know your choice. Pat will take you through the intricate details of this craft just bring a box to take your creations home. All materials, equipment and tea/ coffee provided |
18:30 to 20:30 |
£20.00
|
10 places
|
|
25/10/2013
Friday |
A TASTE OF ITALY |
Do you love Italian food? Then come along to a Taste of Italy - an Italian food experience you won't forget. Watch a demonstration, then have a go at making your own Italian Feast under the expert guidance of Yvette Farrell. Once the cooking is done, in true Italian style you will enjoy your feast together with your class - not forgetting the glass of Italian wine. Dishes covered will include: Torta Di Melanzano (Aubergine Cake), Tagliatelle alla Boscaiola (Fresh taglietelle with Wild Mushroon and Creme fraiche), Salmon and Lemon Risotto, Insalata Della Nonna, Insalata Caprese, Focacci Al'olio alla Salvia. Lemon Mascarpone Cheesecake, Tiramisu. Making your own Pasta is included |
18:30 to 21:30 |
£55.00
|
10 places
|
|
26/10/2013
Saturday |
DELICIOUSLY RAW IN COLD WEATHER |
Join Raw food chef, Deborah Durrant from deliciously Raw on your journey into the delight of raw food.
If you would like to eat healthy fresh food during the colder months, this class will show you how to make raw comfort food to beat the winter chills. This is definitely raw food to make you go ‘ooo!’ Recipes will include borscht, Thai green curry, macaroni ‘cheeze,’ and crumble and custard. All recipes will be raw and free from dairy, wheat, soya and gluten. All will be suitable for vegans and some nuts may be used in this class. Lunch and refreshments provided. |
10:00 to 16:00 |
£75.00
|
15 places
|
|
27/10/2013
Sunday |
A TASTE OF MEXICAN STREET FOOD |
Join Chef Tutor Yvette Farrell in a marinade of Mexican Street food.
Learn the difference between tamales, tortillas, quesadilla, tacos, burritos and sopes. Make salsas and authentic guacamole. Learn Chilli con Carne the mexican way and have you ever had re-fried beans? A selection of flavours awaits your taste buds.
Complimentary mexican beer, wine and other refreshments provided. |
10:00 to 14:00 |
£55.00
|
10 places
|
|
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