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£80.00
Cooking with fire and smoke should be all year round, and not just for sunny weather! Food cooked over fire and smoke are enhanced and lifted to another level! Classes will take place come rain or shine or snow, please dress for the weather.
Join us and learn how to cook with local Gloucestershire & Herefordshire specialty wood and charcoal, each class will be different and season led. This means each class will use a selection of grills and processes. Onsite we have kettle grills, a large firepit with tripod over, Dutch oven, wood fired clay oven, a Fire Cage, offset and upright smokers and others.
The class will cover different topics, recipes & methods, such as direct/indirect cooking, slow smoking, cold smoking, rubs & flavours. If there was something specific you wanted to learn, please email [email protected] and we may be able to cover it in the class. You will have a pack with some tips, tricks and basic recipes as well as space to make notes.
As the class is seasonal, the menu and items cooked in each class will vary. The Chef will pre-prepare and demo some items, you will get hands on experience at the grill, and there will be tastings throughout the class. Once finished, the food can be enjoyed together or taken home. Please be aware that weather can effect the heat from wood and charcoal fires, which means it may take longer than anticipated to complete cooking. If you do need to get away at a certain time, please let your chef know at the start of the class. Thankyou.
We stock certain bbq and grilling items in our shop, The Forest Larder, including lumpwood charcoal, smoking chunks and some accessories, which will be available for sale.
Duration: 3 hours-ish
