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£60.00
Live Fire Dining at The Apple Barn
A fire-led feast cooked over local wood, charcoal & open flame.
Put Some Belly in your Fire!
Snacks on Arrival
Pork skin puffs, spiced apple dust & fermented chilli
Focaccia, whipped cultured pork-fat butter & maple-smoked salt
From the Fires
Whole Gloucester Old Spot pork belly, slow cooked Argentine-style on our giant Asado Cross over the open firepit, fuelled with local cherry, apple & pear wood, until crisp-skinned, then carved fireside.
With:
Fire roasted squash & toasted seeds
Burnt leek, apple vinaigrette
Charred & cider-glazed red cabbage, apple puree, crispy onion & cobnut crumb
Smoked butter & chive mash
Pickled mustard seeds
Cider gravy
Dessert
Ember-Infused Panna Cotta
Roast & fresh apple, oat & cobnut brown-butter crumble, pork-fat caramel, wood sorrel
£60 per person
Vegetarian option available with advance booking.
Please tell us about any dietary requirements when booking
Please advise of any allergies or dietary requirements when booking as these cannot be catered for on the night otherwise
The food will be served for the whole table to enjoy the meal & experience together
Our fully licensed, locally stocked bar will be open from 630pm
