Sign Up To Our Newsletter
£120.00
HARTS BARN FIRE SCHOOL. FIRE-LED. CHEF-CRAFTED
FOREST. FIRE. FOOD.
FIRE, BEEF & BUNS
The Smash Burger Class
Build your own beef blend, master the smash and create a burger worth getting messy for.
This hands-on, three-hour class takes you from the best cuts of beef to a fully stacked smash burger, exploring the details that make every bite count: the right balance of meat and fat, confident heat control, a deeply browned crust and toppings that earn their place in the bun.
Limited to just eight guests, with plenty of individual guidance and time at the grill.
Working with freshly minced beef, you’ll create your own burger blend before getting hands-on with the fire. Learn how to manage your cooking surface, when to smash and when to flip, developing those crisp, deeply savoury edges that make a proper smash burger.
Then bring it all together with melting cheese, bacon, pickles, onions and our Chef’s not-so-secret special sauce, tucked into a brioche or potato bun.
WHAT YOU’LL LEARN
- Choosing beef cuts and balancing fat for flavour and texture.
- Mincing and preparing your own burger blend.
- Setting up your live fire and choosing the right tools.
- Managing heat and mastering the smash, sear and flip.
- Balancing cheese, bacon, sauces and toppings.
- Building a burger that holds together and delivers in every bite.
COOK IT. BUILD IT. EAT IT.
You’ll cook and taste your burgers during the class, with any remaining creations yours to take home.
Whether you’re improving your weekend barbecue or taking your burger obsession a little further, you’ll leave with practical skills you can use again at home.
£120 per person | Three hours | Just 8 places per class
Our bar and shop will be open for additional purchases.
Please inform us of any dietary requirements at time of booking
All class prices are inclusive of VAT
Please note: all classes, dates and content are subject to change
