Sign Up To Our Newsletter
£135.00
HARTS BARN FIRE SCHOOL. FIRE-LED. CHEF-CRAFTED
FOREST. FIRE. FOOD.
From flames and embers to wood smoke and low-and-slow barbecue. Learn to cook with fire using real local wood, charcoal, smoke and some seriously good equipment.
Forest-born fire cooking. In the gorgeous Forest of Dean, we teach you how different fires, fuels and cooking systems behave. Get hands-on with multiple methods of live-fire cooking, using serious equipment, proper ingredients and learning from a working chef who actually cooks this way.
The Essentials - a hands-on introduction to cooking with fire, designed for those with little or no previous experience, or those looking to refresh and refine their existing skills.
Master the fundamentals of cooking with flame, embers and smoke through a constantly evolving seasonal menu, showcasing the best local produce available at the time. With the seasons guiding the menu, every class offers something different.
Spring Fire
Summer Smoke
Autumn Embers
Winter Fire
3 hours of fire cooking, followed by a relaxed meal featuring the dishes you've created.
The Harts Barn Fire Playground!
The Fire Kitchen:
Bespoke built Fire House Asado cage & Fire Table Asado grill - Multi-level cooking
Rotisserie – woodfired spit roasting
Open Fire – Fire pit, fire bowl & live flame
Smokers – offset, gravity, direct & upright smoking
Kettle grills – grilling & smoking
Summit Kamado – ceramic charcoal cooking
Wood fired ovens – clay & Italian-built ovens
Dutch Ovens – live-fire braising, baking & more
Limited to just 8 places per class.
Please inform us of any dietary requirements at time of booking
All class prices are inclusive of VAT
Please note: all classes, dates and content are subject to change
