Indian – Gujarati Vegetarian Thali 

£115.00

Indian – Gujarati Vegetarian Thali 

Join Chef Tutor Versha Patel as we take a walk through the rich tapestry of flavours, spices, and techniques that make Gujarati food so diverse and enticing. A thali is a vibrant platter of sweet, savoury, and spicy vegetarian dishes. 

This is a hands-on experience. 

• Puri 

• Sweet Mango Pulp (or an alternative) 

• Katchori 

• Kachumber 

• Rice 

• Kadhi 

• Potato Curry 

• Aubergine and Peas 

• Poppadum 

• Pickle 

All ingredients, aprons, hot and cold drinks are provided

Please inform us of any allergens in the special requirements box on the booking form.

All class prices are inclusive of VAT