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£245.00
HARTS BARN FIRE SCHOOL. FIRE-LED. CHEF-CRAFTED
FOREST. FIRE. FOOD.
Low & Slow - Mastering American BBQ
Smoke. Fire. Meat. Patience.
Limited to just 6 places per class.
Master the art of low-and-slow BBQ, from fire management and smoke control to beautifully rendered, deeply flavoured meat.
Step in our Fire Kitchen and spend the day exploring the world of American BBQ, using wood, charcoal and smoke to unlock incredible flavour from carefully chosen ingredients.
We'll fire up our big beautiful Texan offset and our Masterbuilt gravity smokers, and get stuck into the techniques that make great BBQ work.
You'll learn how to build and manage a fire, control temperature, choose the right fuel and wood, and understand how smoke interacts with food.
We will look at rubs, brines, marinades and injections, explore the difference between wet and dry brining, and get in to the great BBQ questions: bark or no bark? Spritz or mop? Wrap or don't wrap? And just what exactly makes a great smoke ring?
Most importantly, you'll get hands-on and cook!
We'll work with a selection of classic American BBQ cuts and techniques, alongside some Harts Barn twists, before sitting down together to enjoy the results.
You'll leave with a better understanding of how to control fire and smoke, how to cook different cuts successfully, and the confidence to take what you've learnt home and put it straight onto your own BBQ.
Expect smoke, fire, good food, a few beers and a proper tasty feast.
- Beef short rib
- Smoked & confit ox cheek
- GOS pork belly burnt ends
- Babyback ribs
- Longhope hot links
- Buttermilk-brined chicken thigh
- Pit beans
- Pickles & slaw
- Cornbread
- House BBQ sauces
There is a saying in BBQ, “it's ready when its ready”. There are many factors that contribute to length of time spent smoking meats, if you need to leave at a certain time, let us know before the class, please.
Your first drink from the bar is included.
Bring your own containers for any leftovers, we spent the money on the food.
Please inform us of any dietary requirements at time of booking
All class prices are inclusive of VAT
Please note: all classes, dates and content are subject to change
