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£120.00
HARTS BARN FIRE SCHOOL - FIRE-LED. CHEF-CRAFTED
FOREST. FIRE. FOOD.
WOOD, FIRE, DOUGH -
Napoletana Pizza from Scratch
Spend a few hours with our Fire Chef and get hands-on with the craft of the pizzaiolo.
You'll discover the history, traditions and rules behind authentic Pizza Napoletana, before getting to grips with the fire itself. Learn how to build, manage and maintain a roaring wood fire in our specialist ovens, reaching temperatures of up to 1000f.
Then its time to get your hands in the dough.
You'll make, knead, stretch and shape a selection of pizza doughs, from classic yeasted to pizza made with Chef's 16-year-old sourdough starter, Dave. We'll work with carefully selected flours and the beautiful toppings to create pizza that are as good to look at as they are to eat.
And, of course, we'll be chasing the good stuff: big, airy cornicione, beautiful blistering and those deep charred leopard spots that only come from a properly fired oven.
Eat what you make and if you somehow don't manage it all, we'll give you a pizza box to take the rest home.
Please inform us of any dietary requirements at time of booking
All class prices are inclusive of VAT
Please note: all classes, dates and content are subject to change
