Japanese Cookery Class

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Its not all about raw fish! Join chef tutor Versha Patel as we create popular Japanese dishes. As the ingredients are so readily available you will love creating these dishes in your own kitchens.

  • Tempura – vegetables in a light batter
  • Chicken Yakatori - chicken with a tare sauce to give it the unique taste
  • Yakisoba noodles – noodles in Japanese flavours
  • Sushi – choice of filling to make sushi

 Duration: 3 hours 

How Many People are Attending?
Afternoon tea 1

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