Cheese, Chutney & Bread

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cheese cheesemaking cheese 2


Making your own Ploughman's has never been so easy!

We will discuss the separation of the curds from the whey, ingredients and essential equipment.

On this class you will make:

  • Ricotta or soft cheese
  • With the whey from the cheese, you will make bread
  • And a chutney too.

And there will be a demo of a feta and labneh (middle eastern cheese).

The class will be a combination of demo and hands on in groups. Recipes and tastings available.

Duration: 3 hours 

How Many People are Attending?
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