Here at Harts Barn Cookery School, we love bringing people together to enjoy “the socialisation of food.”
We are very excited to start our Supper clubs again after a long break.
Our supper clubs will continue with our World Themes but also include guests and favourites from our In-house Chefs.
We kick off with a Taste of the Seychelles on the 28th April.
We continue to have guest takeaways: Thai
Thai is provided by the wonderful Phai, also a Tutor at Harts Barn Cookery School, from Phai's Kitchen and can be ordered direct with Phai. Checked out her Facebook page Phai's Kitchen
The dates for Phai's 2023 takeaways are to follow