Tomahawl steak

Butchery - Beef

£210.00

Chicken

Butchery - Chicken

£75.00

lamb shank

Butchery - Lamb - Autumn/Winter

£210.00

Lamb chops

Butchery - Lamb - Spring/Summer

£140.00

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Butchery - Pork - Lesson 1

£190.00

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Butchery - Pork- Lesson 2

£160.00

cheese

Cheese, Chutney & Bread

£95.00

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Chocolate Bars

£85.00

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Cooking with Fire and Smoke - Seasonal All Year Round

£95.00

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Curing & Cold Smoking – Charcuterie & Fish

£150.00

IMG 2009

Fermentation (Lactoferm)

£95.00

berries and leaves

Forage and Feast

£100.00

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Sourdough

£120.00