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Butchery - Lamb - Autumn/Winter

£210.00

Butchery - Pork- Lesson 2

£160.00

Cheese, Chutney & Bread

£95.00

Chocolate Bars

£85.00

Cooking with Fire and Smoke - Seasonal Menu – Different Every Month, All Year Round

£95.00

Fermentation

£95.00

Forage and Feast

£100.00

Sourdough

£120.00

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01452 831719 | [email protected] | Harts Barn Cookery School, Monmouth Road, Longhope, Gloucestershire, GL17 0QD

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